Quality. It does not contain any cholesterol. Cocoa Butter Substitutes Cocoa Butter Substitute (CBS) is made from hydrogenated and fractionated palm kernel oil. Get best price and read about company. It has excellent melting behaviour and will melt significantly in human body temperature. Cocoa Butter Substitute. COMPANY. Shea butter is used in cosmetics as a moisturizer, salve or lotion. Cocoa Butter and Cocoa Mass. Ayush Commercial - Offering Besschoc-Coco Butter Substitute, Packaging Type: Carton in Kolkata, West Bengal. For the physical refining of cocoa butter an apparatus according to FIG. Cocoa Butter – Obtained from crushing and grinding cocoa beans and used in chocolate at around 30% to give mouthfeel, texture and aroma. United Cocoa Processor, Inc. is a manufacturer of customized high quality cocoa products. CODEX STAN 86 Page 2 of 2 5. This makes it healthier than traditional cocoa butter, and the right type of substitute can offer the same taste and texture to chocolate as the real thing. Specification and sample upon request. Description: This fat is made of refined bleached deodorized hydrogenated palm kernel olein. 100% pure cocoa butter in micro-powder form. Cocoa Butter Substitutes (CBS) – Use mainly lauric based fats (sometimes non-lauric) to give a different chemical composition to cocoa butter but with some similar physical traits.Can only be used as a part replacer of cocoa butter. Cocoa butter substitute CAS Number: 85665-33-4 Specifications Limits. b. 7.5.2 Cocoa Butter Substitutes (CBS) Product Category, Application and Specification 7.5.2.1 Product A 7.5.2.2 Product B 7.5.3 Goldenesia Cocoa Butter Substitutes (CBS) Capacity, Production, Revenue, Price and Gross Margin (2012-2017) 7.5.4 Main Business/Business Overview 8 Cocoa Butter Substitutes (CBS) Manufacturing Cost Analysis Assignment Cocoa butter substitute " Violia-glazur 3" is intended for cooking of confectionery glaze, which is used Soap and Detergents. It bridges a gap in the specification of cocoa bean demand and cocoa product price functions. A trans-fat free cocoa butter substitute and its production process which has a lower quantity of saturated fatty acids than cocoa butter, common cocoa butter substitutes, and lauric fats, for coating and molding applications in chocolate products with adequate texture, gloss, and melting profile characteristics, and a good speed of crystallization during a cooling process without tempering. JGQPalm Olein Palm Olein(PORAM) FFA (palmitic) % max 0.05 0.10 ... Cocoa Butter Substitute(KC35) Product Characteristics ... excellent sharp melting profile • It is a hydrogenated lauric fat, and trans free. 1)Packing: plastic bag and then in carton, 25kg/carton 2)Payment term: T/T, 30% Prepayment,70% payment after received the scan of the docs ,LC at sight 3)the cocoa beans all come from West africa,like Togo,Ghana, Ivory coast. UCP's manufacturing operations start at raw cocoa beans imported from cocoa producing nations and ends at the delivery of cocoa products such as cocoa liquor, cocoa butter, and cocoa powders to the confectionery industries domestically and internationally. 1 is designed for a flow rate of 2,000 kg/h of cocoa butter. [Page 6, clause 5.1, SI No. Introduction This Malaysian Standard is the improvement of the specification in terms of quality of cocoa butter. Get contact details and address| ID: 14533411791 The content of free fatty acids and other high-boiling components in the cocoa butter is about 5% by weight. Tempering of the compound chocolate made with CBS is not required. (e) —] Substitute 'Ne t quantity' for 'Net mass'. Cocoa Butter, also called theobroma oil, is a pale-yellow, edible vegetable fat extracted from the cocoa bean. It presents a true revolution for tempering. (g)] — Substitute the following for the existing: 'Any othe requirementr as given unde thr e Standards of Weights and Measures Fulfilling your orders, from margarine, shortenings and cocoa butter at any size and specification. Its best known attribute is its melting point just below human body temperature. There are no other natural fat that resembles cocoa butter's physical properties. About Us. Get contact details and address | ID: 12211823948 This makes it healthier than traditional cocoa butter, and the right type of substitute can offer the same taste and texture to chocolate as the real thing. Description: This fat is made of refined bleached deodorized hydrogenated palm kernel olein. Available data suggests that 100 g of cocoa butter oil contains: 32.9% of monounsaturated fat, 3% of polyunsaturated fat, and 59.7% of saturated fat out of a total lipid of 100 g. The amount of trans fat is not available. Cocoa butter lauric based substitute (CBS) Lauric based cocoa butter substitute (CBS) is manufactured under selective conditions of refined, bleached, deodorized, and hydrogenated process. Specification Is valid until replacing by a new document Cocoa butter substitute "Violia-glazur 3" ТU U 15.4-00373758-005-2002 General description Ingredients Refined deodorized oil, based on non lauric oils, partially hydrogenated. Adding just about 2% Mycryo™ to melted chocolate seeds the necessary stable crystals to create perfectly pre-crystallised chocolate conveniently. Brands & Business. It is an excellent substitute for cocoa butter in confectionery coatings and shaped confectionary products. Export. Cocoa butter (CB) is the byproduct of cocoa bean processing industry and is obtained from the mature bean from the Theobroma cacao plant. It is used to make chocolate as well as some ointments, toiletries, and pharmaceuticals. 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