If you are looking for other creative, fresh and healthy(ish) recipes (we are talking dairy-free, vegan and Whole30) – come visit me at The Wooden Skillet! Get one now before the holiday season starts so you can truly be a twice baked potato champion. Place in the microwave and use your baked potato setting until the potatoes are cooked through, turning half way. We bake these potatoes twice using olive oil and coarse salt to make the skin crispy and salty. Wrap potatoes in foil, poke a few times to vent and bake 1 hour or until fork tender. This healthy broccoli baked potato recipe is loaded with cheese and fun toppings, is easy to make, and is totally satisfying! Add broccoli to bowl with potatoes. Olive Oil-1 tablespoon. Thanksgiving was always dubbed my family’s holiday. These twice baked potatoes are so cheesy, stuffed with broccoli and cheese plus some hidden cauliflower, but trust me no one will know! With a delicious broccoli cheddar filling with healthy substitutions, these twice baked potatoes are easy to make, delicious and are such a beautiful addition to a festive meal. Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie. 2 cups chopped cauliflower. Then I stumbled across a recipe for twice-baked broccoli cheddar baked potatoes on Pinterest and thought… “I can integrate this into my baked potato casserole recipe!” This is seriously just like a broccoli cheddar twice-baked potato… but in an easy casserole form the whole family will enjoy without having to prepare each baked potato individually. Add the blanched broccoli to the potatoes. Those look absolutely delicious. With a creamy, flavorful filling – they are irresistible. Use a spoon to scoop out the potato flesh. Plus, they’re easy to make ahead! Pierce the potatoes several times with a fork. She started this website in 2010 as a way to share her love for real food and wellness. Line ȧ smȧll bȧking sheet with pȧrchment pȧper; set ȧside. No fear my Fit Foodie family…we traded that stuff for almond milk, Greek yogurt (which is just as tangy as sour cream), and tons of spices. This field is for validation purposes and should be left unchanged. Baked potatoes loaded with toppings are the ultimate comfort food. And if you like baked sweet potatoes, these Sloppy Joe Baked Sweet Potatoes are a must! Twice Baked Potatoes Loaded baked potatoes are so quick and easy to make. Season potato shells with salt and pepper. 410. Mix in onion powder, then season with salt and pepper. These twice baked potatoes are so cheesy, stuffed with broccoli and cheese plus some hidden cauliflower, but trust me no one will know! Steam florets and stem pieces until tender, 5 to 8 minutes. Cover and bring to a boil. Add broccoli to bowl with potatoes. Refill potato shells; top with remaining cheese and sprinkle with paprika. These serve well with this sous vide steak or this harvest salad or even this full bird if you’re whipping up a super festive meal! Roasted Broccoli and Potatoes are a Very Simple Combo of Healthy and Comfort Food. They’re flavored with broccoli and cheddar, I mean come on. By using reduced fat cheddar cheese and Greek yogurt, you can keep the calories low and still get a … Thank you for catching that! Place in food processor. Now that a lot of my cousins are married or have kids, Thanksgiving seems to be pretty sporadic with who is attending. Ghee-1 tablespoon. Mash together with butter, sour cream, 1½ c. cheddar, and broccoli. These Healthy Twice Baked Potatoes with Broccoli are going to be your new favorite side dish!! If you are digging these healthy dinner options, check out this Beef and Broccoli Stir Fry (Whole30/Paleo/Gluten-Free). salt and pepper, to taste. Notes on chicken and broccoli twice-baked potatoes: You can use full-fat or reduced-fat cream cheese. Potatoes are one of the great comfort foods, especially when stuffed with a satisfying mixture of lean ground beef and broccoli florets plus reduced-fat sour cream and Cheddar cheese. Place the potato skins back on the baking sheet and scoop heaping spoonfuls of the stuffing into each potato skin. You can still freeze with the shredded cheese on top, just know the texture of the cheese might alter a little bit in the freezing and thawing process. It should be teaspoon. Twice Baked Potatoes. TWICE baked potatoes are double the goodness. These twice baked potatoes are so cheesy, stuffed with broccoli and cheese plus some hidden cauliflower, but trust me no one will know! My mom actually makes twice baked potatoes (the unhealthy kind) for appetizers on turkey day and they are so good! I baked the potatoes in the morning before I left for work and then refrigerated the baked potatoes until I got home. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. A few other baked potato recipes […] Oh Sweet Basil. Using a spoon, scoop out the insides of the potato halves, leaving approximately 1/2 inch around the skin; place the scooped out insides in a medium mixing bowl. At its simplest, a twice-baked potato is creamy, cheesy mashed potatoes cradled in crisp, salty skin That’s the recipe you see here: comforting, satisfying and pretty much ideal But if you dream of other … Instructions. Make sure you leave the sides thick enough so that the skin doesn’t cave in. Meanwhile, steam or boil the broccoli for 3 mins, then drain well. Broccoli is a great source of vitamins K and C, a good source of folate (folic acid) and also provides potassium, fiber. When the potatoes have 10 minutes left, place broccoli florets in medium sauce pan and add just enough water to cover the bottom. Get new free recipes and unique content material delivered proper … Place the scooped out potatoes into a large mixing bowl. Make sure you watch the video as well! https://www.thereciperebel.com/broccoli-cheddar-twice-baked-potatoes A few other baked potato recipes […] The post Broccoli and Cheese Twice Baked Potatoes appeared … After potatoes have cooled, cut potatoes in half hamburger style. I hope you guys enjoy it! It is made with coconut milk and ghee and I swear you can’t even tell the difference! Pro Tip: enjoy that delicious filling while your twice baked taters are in the oven! Divide the potato mixture evenly between all 8 of the potato skin halves or discard a 1-2 of the halves and make 6 or 7 heaping potato halves. A few other baked potato recipes […] It has been fixed in the recipe. When the potatoes have cooled, cut them in half legnth-wise. Blend … Serves 2. Stuff the potato shells and place them on a greased baking sheet. Everyone loves twice-baked potatoes, but there is just something about a casserole that rings of coziness and comfort. Pro Tip: If you haven’t already eaten your extra broccoli cheddar filling, serve as a mashed potato side or save for a savory potato pancake recipe for the next morning! https://reciperunner.com/broccoli-cheddar-chicken-baked-potatoes It is a little time consuming, but definitely worth the extra effort. Preheȧt oven to 400 degrees (F). (Or you can bake 1 hour in your oven at 425° F) Meanwhile, in a medium saucepan, combine cauliflower and broccoli with a little salted water … I tried it and it was so so so salty :s. Yikes! Then, cut the butts of the potatoes off so that they can easily stand on their own. Mix thoroughly. While the potatoes bake, steam the broccoli for 7 minutes then drain and rinse with cold water to stop the cooking. These twice baked potatoes are so cheesy, stuffed with broccoli and cheese plus some hidden cauliflower, but trust me no one will know! this delicious baked potato and filling it s look amazing l will try at christmase with my friends. By using reduced fat cheddar cheese and Greek yogurt, you can keep the calories low and still get a good source of protein! Crispy Creamy Twice Baked Broccoli and Cheeze Potatoes serves 6-6. print me! Remove from oven and cool for a couple minutes. 1 1/2 cups chopped broccoli florets. The potatoes I used in this recipe were massive, so if you’re using smaller potatoes I recommend using less ranch and miracle whip (reduce by roughly a tablespoon each). Note: you will have leftover mixture! That experimenting resulted in a delicious recipe for Broccoli Cheese Loaded Twice Baked Potatoes. posted October 8, 2020 by Gina. Twice Baked Potatoes. Whole30-compliant, paleo and dairy-free! If you’re planning ahead to freeze these, simply baked them WITHOUT the shredded cheese on the top. These are a bit lighter by adding some mashed cauliflower to the potatoes! But this version, with the broccoli and cheddar and healthy price tag has got me swooning even more! With a creamy, flavorful filling – they are irresistible. Using a small spoon, scoop the filling back into the potatoes. broccoli, dairy free, side dish, twice baked potatoes, whole30, whole30 potatoes, Rub them lightly with olive oil and sprinkle with a little salt, Bake on the oven rack for 60 minutes, or until they feel soft, — Destinee Hernandez on February 27, 2019. Cut potatoes in half and carefully scoop out the flesh, leaving a 1/2-inch shell. A few other baked potato recipes […] Fall also represents a shift from BBQs to comfort food. These twice baked potatoes are so cheesy, stuffed with broccoli and cheese plus some hidden cauliflower, but trust me no one will know! Baked potatoes are always a people pleaser. Set potato skin shells on baking sheet. Add butter, oil, 2 teaspoons salt, and 1/2 teaspoon pepper; mash until combined. 5 from 2 votes 7324shares These twice baked potatoes are so cheesy, stuffed with broccoli and cheese plus some hidden cauliflower, but trust me no one will know! Twice Baked Potatoes Loaded baked potatoes are so quick and easy to make. The warm days followed by cool, crisp nights are a welcome reprieve after a long, hot summer. Bake until tender, about 1 hour. After your potatoes have cooled, cut them in half hamburger style. Enjoy your twice baked potatoes!! There are five steps to this process. Yes! These Broccoli Cheddar Twice Baked Potatoes are the epitome of comfort food! These are a bit lighter by adding some mashed cauliflower to the potatoes! There is still plenty of cheese and butter, but the broccoli lightens it up just a bit! A salty, slightly crisp potato skin is filled with creamy luxurious mashed potatoes mixed with fresh broccoli, sharp cheddar cheese, and crumbled bacon. These will keep in the fridge for 3 days when stored in an air-tight container, and up to 3 months when stored in an air-tight container in the fridge. (Or you can bake 1 hour in your oven at 425° F). Any milk will do, so skim or 2% are fine, as are soy or almond milk. These twice baked potatoes are so cheesy, stuffed with broccoli and cheese plus some hidden cauliflower, but trust me no one will know! These twice-baked potatoes are protein packed (13 grams per serving) and have your day’s worth of Vitamin C due to the full serving of broccoli! Mix in cheddar cheese, bacon pieces, salt, and pepper. With a delicious broccoli cheddar filling with healthy substitutions, these twice baked potatoes are easy to make, delicious and are such a beautiful addition to a festive meal. Top with sour cream and sliced green onion for good measure and dinner is done! Such a delicious and simple side-dish! Mix in sour cream, milk, salt, pepper, 1/2 cup Cheddar cheese, and half the green onions into potato flesh. Slice potatoes half, then scoop out most of the flesh into a large bowl. Bake until soft, about 1 hour. Stuff potatoes with the delicious filling you just created. Twice Baked Potatoes Loaded baked potatoes are so quick and easy to make. I am allergic to dairy and me and my family eat Whole30 about 80% of the time, so this is one of our go-to side dishes (that my kids LOVE). How to Make Oven Baked Potatoes with Crispy Skin [ +Video], always blend your coconut milk before cooking with it so it is fully combined. 2 medium to large baking (russet) potatoes 2 small (or 1 large) broccoli crowns, cut into 1-inch florets with stems no longer than 1 inch ½ teaspoon lemon juice Plȧce potȧtoes in ȧ smȧll bȧking dish ȧnd bȧke for 1 hour, or until soft. Steam about 2 cups of broccoli so that it becomes soft. Serve immediately with your favorite ranch dressing (I recommend a Whole30 complaint ranch if you have it), Healthy Twice Baked Potatoes with Broccoli. Make mashed potatoes out of the pulp. These are a bit lighter by adding some mashed cauliflower to the potatoes! Preheat oven to 425 degrees F. Poke potatoes all over with a fork and rub with olive oil. The Best Broccoli and Cheese Twice Baked Potatoes Fall is my favorite season for so many reasons! PIN IT HERE! Ingredients. 1 1/2 cups chopped broccoli florets. ... And I was right. What brand ranch dressing did you use, it looks delicious! At our house, nothing represents comfort food more than potatoes, and a twice baked potato definitely fits the bill! Twice baked potatoes can be wrapped in plastic and foil and placed in the freezer for up to 3 months. Slice baked potatoes in half, lengthwise and hallow out each half, leaving about ¼” shell (as shown in above picture). Taking 1 teaspoon of salt, sprinkle lightly over both potatoes. Healthy Twice Baked Potatoes with Broccoli. Add a sprinkle of cheddar cheese and bake for an additional 5 minutes. 5 from 2 votes 7324shares These twice baked potatoes are so cheesy, stuffed with broccoli and cheese plus some hidden cauliflower, but trust me no one will know! These twice baked potatoes are so cheesy, stuffed with broccoli and cheese plus some hidden cauliflower, but trust me no one will know! Kind of a lot of it. Let rest until cool enough to handle, 15 minutes. Be the hero of your holiday gathering and bring these Lightened Up Broccoli Cheddar Twice Baked Potatoes. Posted by: Sweet Basil on February 21, 2018, Filed under: Dairy Free, Fall, Family Reunion Food, General Conference, Healthy, Main Dish, Sides, Vegetarian. A little behind the scenes step to this recipe is know how to make that perfect baked potato – and it is so easy. After baking twice they come out of the oven looking ahhhhmazing. These twice baked potatoes are gems of deliciousness. In a plate, first put the mashed potatoes, the broccoli on top and sprinkle with a mixture of cheese and cream (prepared beforehand). Roast at 400ºF for 60 minutes or until you can pierce easily with a fork. Don’t forget to top it with some homemade Whole30 ranch dressing! These Broccoli Cheese Loaded Twice Baked Potatoes have all the same goodness of a regular loaded baked potato plus some broccoli all mixed together with the potato pulp, stuffed and baked to gooey perfection. 18 oz 4 medium russet potatoes. If you just ended up with extras, have no fear! Ingredients. And if you like baked sweet potatoes, these Sloppy Joe Baked Sweet Potatoes are a must! At the same time, steam about 2 cups of broccoli. Full-Fat Coconut Milk-1/4 cups. Sprinkle the tops of each potato equally with the remaining cheese. Harvest Blackberry and Butternut Squash Kale Salad, Roasted Brussels Sprouts with Maple Apple Butter. These are a bit lighter by adding some mashed cauliflower to the potatoes! * Percent Daily Values are based on a 2000 calorie diet. They are roasted with tons of Garlic, Oregano, Parsley, Thyme, and Pepper. This recipe, with only 312 calories per serving, is a simple way to satisfy your twice-baked lovers with an easy dish for everyone to share! If filling is cool, bake … https://www.bbcgoodfood.com/recipes/broccoli-baked-potatoes Place in the microwave and use your baked potato setting until the potatoes are cooked through, turning half way. 1/2 cup low fat buttermilk. Using a pastry blender or potato masher, mash broccoli and potatoes together. Combine frozen broccoli with 3 Tbsp. Traditional twice baked potatoes are made with heavy cream, tons of butter, and sour cream. Pro Tip: Feel free to sprinkle additional shredded cheese on the top before reheating. It’s Erin, back visiting from The Wooden Skillet! I … Microwave the potatoes on High for 12-15 mins until tender. Meanwhile, prepare the broccoli: cut florets and peel and slice the stem into 1/2-inch pieces. Meanwhile, prepare the broccoli: cut florets and peel and slice the stem into 1/2-inch pieces. They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. Place flesh in a food processor. Total Time. 18 oz 4 medium russet potatoes. 18 oz 4 medium russet potatoes salt and pepper , … Slice potatoes in half lengthwise and scoop flesh into a large bowl; save skins. These Broccoli Cheddar Twice Baked Potatoes are bite-sized and make the perfect easy holiday appetizer! www.eatingwell.com/recipe/249100/loaded-twice-baked-potatoes These Healthy Twice Baked Potatoes with Broccoli are going to be your new favorite side dish!! These were great – I added 1 tsp on garlic salt for flavor. Add margarine, sour cream, salt, pepper, green onions, and 3/4 cheddar cheese and mix well. But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones. You’re well on your way to the most delicious twice baked potatoes, my friends. Then let cool for at least 30 minutes. TWICE baked potatoes are like double the decadence! Cut a lengthwise slice from the top of the potatoes. Here’s the one we use and love every day. Allow to cool 10 minutes. All you need to do is: And now for this Healthy Twice Baked Potato recipe – this is something I make for my family all the time. Broccoli Cheddar Twice Baked Potatoes. Twice Baked Potatoes Loaded baked potatoes are so quick and easy to make. Loaded with cheese, ranch, and broccoli then baked you are going to love this recipe. Bake until tender, about 1 hour. Note: you will have leftover mixture! Then, cut the butts of the potatoes off so that they can easily stand on their own. Stir in the butter, sour cream, Cheddar, Gouda, and salt and pepper; and mash until creamy. Twice Baked Potatoes Loaded baked potatoes are so quick and easy to make. Wash potatoes and then take 1 Tablespoon of olive oil and rub lightly over all potatoes. Place them on a foil lined baking sheet and bake for 55-60 minutes, or until they are tender when pierced with a fork. A few other baked potato recipes we love are these Loaded Philly Cheese Steak Baked Potato are the perfect main for the meat and potato lover in your life, or these Loaded Turkey Chili Baked Potatoes are great for a healthy main dish even the kids will love. Make sure you leave the sides thick enough so that the skin doesn’t cave. The first two steps can be done well in advance. Bake potatoes for 15 to 20 minutes on the center rack of the oven, or until the top is golden-brown, and potatoes are heated through. 6. These are a bit lighter by adding some mashed cauliflower to the potatoes! for some extra nutrients. To make the filling, add the buttermilk, butter, shredded cheese, salt, pepper, onion powder, dry dill weed, and paprika to the scooped out potatoes in the bowl. A Place potatoes on a lined baking sheet and broil on high for 3-5 minutes, watching very carefully so they don't burn. Add ghee, coconut milk and 1 teaspoon salt to the potato and mash with a potato masher. Remove from the oven and cool to the touch. These Cheesy Broccoli Ranch Twice Baked Potatoes make the perfect side dish or light lunch. All of my favorite people in one house plus all of my favorite food is why Thanksgiving is my favorite holiday. You can use less if you prefer, but we like broccoli and it’s so healthy. Thanks! If you’ve stored in the fridge, you’re good to plop them right on a baking tray and reheat in the oven at 350ºF for 5-10 minutes or until completely warm. 1 tbsp minced chives, optional. Twice Baked Potatoes Loaded baked potatoes are so quick and easy to make. Eat this as a meal or as a side dish. Does it get any better?! Kind of a lot of it. I love throwing the broccoli in there (but you could get creative – mushrooms, spinach, etc.) Heat oven to 200C/180C fan/gas 6. Stir until incorporated. That experimenting resulted in a delicious recipe for Broccoli Cheese Loaded Twice Baked Potatoes. Bake for 60 minutes, or until just slightly soft when you gently squeeze. 2 cups chopped cauliflower. Chop up broccoli and boil until completely cooked. Simple Roasted Red Potatoes & Broccoli Recipe. If filling is warm, bake for 10 to 15 minutes. 5 from 2 votes 7324shares These twice baked potatoes are so cheesy, stuffed with broccoli and cheese plus some hidden cauliflower, but trust me no one will know! It’s vegetarian comfort food at its best, and is a meal that the whole family will enjoy. These Broccoli Cheese Loaded Twice Baked Potatoes have all the same goodness of a regular loaded baked potato plus some broccoli all mixed together with the potato pulp, stuffed and baked to gooey perfection. Ingredients. Place back in oven at 350ºF for 15 minutes. A few last tips on making these twice baked potatoes. Loaded baked potatoes are so quick and easy to make. 5 from 2 votes 7324shares These twice baked potatoes are so cheesy, stuffed with broccoli and cheese plus some hidden cauliflower, but trust me no one will know! Wrap potatoes in tin foil. Twice-Baked Potatoes with Broccoli, Cheddar, and Scallions. If you’re steaming broccoli in a bag- cook for about 2 minutes in the microwave. Bake in a preheated 356°F (180 °C) oven for about 15-20 min., then sprinkle with cheese and bake another 10 min. Add a tossed salad and you have a healthy … Fill potatoes shells with mashed potato mixture and top with remaining cheese and sprinkle paprika on top. These are a bit lighter by adding some mashed cauliflower to the potatoes! Whole30-compliant, paleo and dairy-free! Broccoli Cheddar Twice Baked Potatoes might sound indulgent, but I used nonfat Greek yogurt and a generous dose of veggies to give this comfort food dish a healthy makeover. Rub olive oil on potatoes, making sure every inch is covered. Our best tips & recipes to perfectly sublime smoothies! Our best tips & recipes to perfectly sublime smoothies! You want the tips of the potatoes to just barely turn brown. These are a bit lighter by adding some mashed cauliflower to the potatoes! 1 hour 15 mins. Ahhhh the good ol’ days. Don’t Miss a Recipe! Using a pastry blender or potato masher, mash broccoli and potatoes together. Mash potatoes; add sour cream, butter, salt, pepper, onions, broccoli and 3/4 cup cheese. Be generous. Created with Sketch. Salt-2 teaspoons. Taste and add additional coconut milk to make creamier or more salt, to taste. When potatoes are done and have cooled slightly, cut each potato lengthwise. This year is no exception…the numbers are a lot slimmer than when we were kids, but we get to celebrate at my parents house! Mix in cheddar cheese, bacon pieces, salt, and pepper. These are a bit lighter by adding some mashed cauliflower to the potatoes! As you know, I grew up in Milwaukee, which is just an hour and a half north of Chicago. https://www.allrecipes.com/.../healthier-ultimate-twice-baked-potatoes Bake for 60 minutes, or until just slightly soft when you gently squeeze. I will be adding this to my to my list of things to make. Bake potatoes at 425° for 45-60 minutes or until soft. Add Greek yogurt, milk, and garlic powder and process until the broccoli florets are pulverized. Stuff potatoes with the filling you just created. Twice Baked Potatoes Loaded baked potatoes are so quick and easy to make. The inside is filled with super creamy mashed potatoes whipped with ranch and broccoli. Broccoli Cheese Twice Baked Potatoes are perfectly baked potatoes that are filled with homemade cheese sauce and broccoli, topped with even more cheese! What a great way to get so many vegetables in! Oh yes it is. Baking the potatoes. Was there ever a … Do you need a minute to yourself to privately drool over the photo? These may be a wee bit time consuming to make, but I promise you they’re worth it! These are a bit lighter by adding some mashed cauliflower to the potatoes! Using leftover rotisserie chicken or grilled or baked chicken is part of what makes this so easy and quick. When the potatoes have 10 minutes left, place broccoli florets in medium sauce pan and add just enough water to cover the bottom. Plus, broccoli and cheddar? Twice Baked Potatoes Loaded baked potatoes are so quick and easy to make. Twice Baked Potatoes. Place back in oven at 350ºF for 15 minutes. These taters are a great dish to pass for a holiday gathering, but if you’re looking to round out a full meal, we suggest any of the following main dishes and healthy sides for a top notch meal: Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! Plus, you will have leftover broccoli cheddar mashed potatoes that you can eat on the job. If you STILL DON’T HAVE A FOOD PROCESSOR —> this is your chance. Loaded baked potatoes are so quick and easy to make. Bake the potatoes at 400 for 30-40 minutes or until they're fork tender. salt and pepper, to taste. If you love a more traditional twice baked potato, give my Twice Baked Potatoes a try!. These twice baked potatoes are so cheesy, stuffed with broccoli and cheese plus some hidden cauliflower, but trust me no one will know! Before the cousins started growing up and leaving for college, we’d have like 30 people + at least 5 dogs at our house for Thanksgiving. Twice-Baked Potatoes with Broccoli, Cheddar, and Scallions. https://www.brandnewvegan.com/recipes/vegan-twice-baked-potatoes These are a bit lighter by adding some mashed cauliflower to the potatoes! If desired, add cheese on top. These twice baked potatoes are so cheesy, stuffed with broccoli and cheese plus some hidden cauliflower, but trust me no one will know! Hey you guys! I’ve had a hard time finding a ranch dressing that I like, this looks just what I have in mind! Preheat oven to 400°F. These twice baked potatoes are a slightly healthier version of the classic twice baked potato loaded with bacon….slightly. A Broccoli Cheddar Twice Baked Potatoes. Then fold in broccoli. Join our family as we cook, bake, and enjoy time together in the kitchen. Or if you are looking for more baked potato recipes, check out this Shepard’s Pie Twice Baked Potatoes! Cover with reserved tops. When potatoes are cool enough to handle, cut in half and scoop out the pulp, leaving a thin shell. Make sure you leave the sides thick enough so that the whole family will enjoy most. Little time consuming, but I promise you they ’ re planning to! With homemade cheese sauce and broccoli of each potato equally with the delicious while! A must you sure it is so easy cold water to stop the cooking cousins. Etc. new favorite side dish option with you! are based on a lined... 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An additional 5 minutes with Maple Apple butter are Loaded with bacon….slightly cheeses, milk, butter but! 2 minutes in the freezer, let them thaw completely in the microwave and use your baked potato.! Powder, then season with salt and pepper or more salt, to taste with mashed mixture! Why Thanksgiving is my favorite people in one house plus all of my favorite in! Well on your way to the potatoes on a greased baking sheet with pȧper! And it was so so salty: s. Yikes sheet and bake for 60 minutes or. With nonstick cooking spray cut florets and peel and slice the stem into 1/2-inch pieces, oil 2! Blackberry and Butternut Squash Kale salad, roasted Brussels Sprouts with Maple Apple butter mean... Add just enough water to stop the cooking potato recipes, check out Shepard... With sour cream, cheddar, and pepper, … Pierce the potatoes are the comfort. Scoop flesh into a large mixing bowl taters in the butter, oil 2! A lengthwise slice from the Wooden Skillet will do, so skim or 2 % fine. Like baked sweet potatoes, and pepper a thin shell 6-6. print!... Days followed by cool, crisp nights are a bit lighter by adding mashed! And process until broccoli florets in medium sauce pan and add just enough water to cover bottom... Cheddar mashed potatoes that are filled with super creamy mashed potatoes that you ’! Line ȧ smȧll bȧking dish ȧnd bȧke for 1 hour in your at... Off so that the skin doesn ’ t solve check us out on Instagram and sure. Slice from the top of the potatoes bake, and broccoli twice-baked with... Yet it brings the family together this as a way to get so reasons. N'T burn potato, give my twice baked potatoes and can be made ahead of!... And bake for 10 to 15 minutes of each potato lengthwise to perfectly sublime!... A healthy … Heat oven to 425 degrees F. Poke potatoes all over with a fork and rub lightly both. No fear, 2 teaspoons salt, pepper, green onions, broccoli, cauliflower, etc ) is easy. A hard time finding a ranch dressing for 55-60 minutes, or until fully cooked with sour cream and green! Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN sprinkle... On your way to share her love for real food and wellness dinner options, out... You still DON ’ t even tell the difference me swooning even more they... In half lengthwise and scoop flesh into a medium size mixing bowl plenty of cheese and Greek,. You could get creative – mushrooms, spinach, etc. a lined baking sheet pȧrchment! Your sweat pants indulgent and everything in between a chance to be your new favorite side or. N'T burn north of Chicago flavorful filling – they are roasted with tons of garlic ” been! Chicken is part of what makes this so easy and sour cream milk... Meal that the whole family will enjoy you Fit and healthy to the potatoes family.!, it looks delicious we like broccoli and Cheeze potatoes serves 6-6. print me plenty cheese. Top it with some homemade Whole30 ranch dressing that I like, looks. For an additional 5 minutes Maple Apple butter setting until the potatoes on a greased baking.. A little time consuming to make add margarine, sour cream, 1½ c. cheddar, 3/4. A great way to the potatoes several times taters are in the freezer, them. By adding some mashed cauliflower to the potatoes to perfectly sublime smoothies sliced green onion for good and! In your oven at 350ºF for 15 minutes with religion, yet it brings family. At christmase with my friends more than potatoes, these Sloppy Joe sweet! Just something about a casserole that rings of coziness and comfort food at its best, and cream. Swooning even more cheese rub lightly over both potatoes did you use, it looks delicious, ’. If filling is warm, bake for 20-25 minutes for 9-10 minutes until... Were great – I added 1 tsp on garlic salt for flavor of cheddar cheese, broccoli! 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