Baked potatoes, ranch dressing mix, cheddar cheese, bacon, butter, half-and-half, and Copyright © 2021 West Via Midwest | Trellis Framework by Mediavine. It is the perfect side dish! or meal prepping for the week (these are easy to reheat! Can you make these double baked potatoes ahead of time? Enjoy your Twice-Baked Potatoes! If you want to use a thermometer cook potato until 210°. In the bowl with the potatoes, add the remaining ingredients and mix … Use a potato ricer to mash the potatoes so there are no lumps. Serve with additional butter or steakhouse butter on the top. Wash and dry the potatoes and poke them with a knife several times. Ingredients in Vegan (See notes for baking info on refrigerated potatoes). Well, twice baked potatoes would traditionally be seen as the side TO something else - such as a nice steak. That is the most nutritious part of the potato. Whether you’re serving a crowd (this recipe serves 8!) Baked the ultimate baked potatoes with our baked, twice baked, hassleback potato recipes and more. 5 from 6 votes Want even more flavor in your twice baked taters? Twice Baked Potato Bake This crowd-pleasing loaded Twice Baked Potato Bake transforms the humble potato into the perfect vessel for carrying crispy bacon, gooey cheese, fresh green onions, and, if you desire, tangy sour cream. That's what comes to mind. Some foods in life just scream celebration, and this recipe is one of those. Whether you’re serving these next to a delicious main like … CHECK OUT THE VIDEO BELOW IN THE RECIPE CARD SHOWING HOW EASY IT IS TO MAKE CRUNCHY, CREAMY TWICE BAKED POTATOES! Twice Baked Potato Casserole – A Favorite Side Dish Recipe. This recipe can be made 2 days in advance (without the final baking) and stored in the refrigerator. Rub a small amount of olive oil on the outside of the potato, then generously season the potato with salt. Sign up to get recipes and tips for stress free entertaining! No problem at all. Serve immediately. However, what I didn’t realize was that I was going to be given a dozen baked, potatoes, and several containers of steak and beans. I figured I could heat up the meal tomorrow for quick and easy lunch. Return the potato shells to the oven to 10 minutes to crisp up. Love baked potatoes? Mix all casserole well. Leave the skins on two of the potatoes. Don’t over mix or the potatoes will get very gummy. FREE TIPS FOR ENTERTAINING WITH EASE AND FUN DELICIOUS RECIPES WHEN YOU SIGN UP FOR THE MAILING LIST  BELOW THE RECIPE! Add in the melted butter and sour cream and stir quickly. Twice Baked Potato Casserole I start out by baking 5 russet potatoes in the oven. What makes this double baked potato recipe the best one? WHY?!! You will be cutting the potatoes in half once baked, you want the line of the piercing to be along the same place you will cut the potato in half. Bake for 45 minutes until the potato when pierced with a knife easily pulls out. Fill the shells with the mixture. Basically, I couldn’t think of anything to do with them at the moment. Help spread the word. Optional. Twice baked sweet potatoes are made with ginger and cinnamon and brown sugar, and topped with pecans for a recipe full of flavor and texture. Once the potatoes are tender, drain the water and place the potatoes into a large mixing bowl. I believe no matter how busy you are you can entertain without stress while making great tasting food that people will rave about. Twice Baked Sweet Potatoes are mashed with butter, maple syrup, and sea salt, and then topped with a butter, pecan, and brown sugar Place the potatoes in a ricer and run the potatoes thru the ricer to get all of the lumps out. I love all things potatoes and while my personal favorite is probably super creamy scalloped potatoes my second favorite potato recipe to serve are the twice baked potatoes. It’s essentially the skins of the potatoes. Twice Baked Potatoes Archana's Kitchen flour, sour cream, onion, asafetida, cumin powder, olive oil and 15 more Pizza Baked Potatoes Kitchen Gidget ham, russet potatoes, pineapple, pepperoni, pizza sauce, mushrooms and 1 more Full of butter and sour cream, they pair beautifully with any special occasion meal. ). Twice baked potatoes are a simple and delicious side dish that aren’t much more work than mashed potatoes – but always impress! Made with butter, brown sugar, cinnamon, and just the right amount of sour cream, these potatoes are special enough for any holiday meal yet easy enough to make for weeknight supper. Now add 1 cup of the shredded cheese and seasonings to the bowl. Twice Baked Potatoes One of the best side dishes – it goes with everything – is Twice Baked Potatoes. You can use a fork or a potato masher to remove all the lumps for the stuffed potatoes. Although I used leftover baked potatoes the first time I made this recipe, it is best to use fresh baked potatoes. Or maybe roasted chicken or pork tendeloin. It’s a potato that is double baked to get a delicious, creamy potato served in its own skin. All the deliciousness of twice … Bake, uncovered, for 20-25 minutes. Bake at 400° for 15 minutes to warm, then raise the temp to broil and follow the broiling instructions in the recipe. Twice-baked potatoes are a fancy side dish that pairs beautifully with any meal. Once the potatoes are cool enough to handle, slice them in half. I’ve included 2 halves for each person in the recipe, because I guarantee people will want more than one. And as we got up to leave, the host of the cookout asked if we would take home some leftovers. This recipe is easily adapted for more…. The best baking potatoes are russet potatoes. Twice Baked Sweet Potatoes are a show stopping and easy Christmas side dish! Mix. As the potatoes are cooking, fry the bacon. I’ll answer all the questions like: To start let’s talk about selecting the right potatoes to use for baking. Scrub and rinse  the russet potatoes very well. Coat the potatoes with a little bit of olive oil then season generously with salt. Once the potatoes are fork tender, let them cool just enough so that they can be handled. That being said, they still taste wonderful! Preheat the oven to 400°F. A quick family favorite. To receive our 3 Recipe Articles in your inbox each week, sign up for our free email list located on the side and bottom of each recipe. Top the casserole with remaining bacon and 1 cup of shredded cheese. So the next day, I had to get creative on what to make with each item that I was gifted. A recipe website dedicated to making your own meals at home to decrease preservatives and enjoy the art of preparing meals for yourself and your family. What is a twice baked potato? ), these twice baked taters In both of these cook methods, I would still use salt to help keep the shells crispy, but they will not be as crispy as they would be if they are baked in the oven. Place potatoes on a small baking sheet and bake for 1 hour. Bake for 15-20 minutes. Ever since then, I have been asked to make this casserole dish for every potluck and holiday meal. Repeat until all potatoes are scooped and placed. As an Amazon Associate I earn from qualifying purchases. And less time in a hot skillet means less splattering and therefore, less clean up! Then pour the mixture in a 9 x 13 baking dish that has been sprayed with non-stick spray. When I shared the recipe for how to have a fancy steakhouse dinner at home I made twice baked potatoes to serve along with them. Read full info, No Fail Pan-Seared Stove Top Steak (VIDEO). You can also place flavored compound butter on top like this steakhouse butter or this cajun butter? Carefully make sure they are hot throughout before serving them. Garnish with sliced green onions and serve! This site uses Akismet to reduce spam. Twice Baked Potatoes and Variations I love making twice baked potatoes, you can take an ordinary potato and turn it into something far more extra ordinary with a few simple additions to your humble potato. No special things, just be sure and store them in the fridge, sealed and covered until about an hour before doing the second bake. Allow them to come to room temp before the broiling. The baked potatoes can be made in the oven, Air Fryer, or even in the microwave. Remove from oven and set aside to cool (15-20 minutes). Holy moly! Then I froze the beans. Leave a small amount of potato to help hold the shape of the shell. Twice baked potatoes are a mash up of baked potatoes and mashed potatoes. It may require some additional time in baking if they sit in the fridge for a long period of time. Add the butter, sour cream, milk, 1 cup grated cheese, seasoned salt, salt and pepper to the bowl and smash with a potato smasher until well combined and creamy. The traditional version of this dish is made with lamb, however, I personally prefer grass-fed ground beef, but I gave you both options to choose from. Twice Baked Crack Potatoes – the BEST potatoes EVER!! Made with sour cream, butter, and cheese and stuffed into a crispy potato skin, this Twice … Twice Baked Potatoes are one of my family’s favorite side dishes. Use a potato smasher to mash the Twice Baked Potato Casserole until smooth and creamy. They have high starch, low moisture and after baking, they are light and fluffy. Meals that pair beautifully with Twice Baked Potatoes: As you can see twice baked potatoes work great with casual meals for entertaining and also with fancy meals. Twice-baked potatoes are a fancy side dish that pairs beautifully with any meal. Me too! You get the deliciousness of loaded mashed potatoes made with all the good stuff like butter and cream cheese … When potatoes are done allow them to cool for 10 minutes. Therefore, I decided to make steak fajitas and French Dip Sandwiches with the leftover steak. Still with a fork or masher! A great addition to any potluck or holiday gathering. Sprinkle paprika on for additional color for presentation. Spray a 9 x 13 baking dish with non-stick spray and set aside. Bake for 20-25 minutes and then garnish with green onions, if desired. This recipe contains all the flavors of a traditional twice baked potato, but in an easy to make, easy to eat casserole. Can I freeze this side dish? Instead of just spooning the filling into the potato jackets place the stuffed potato filling in using a piping bag. Stuff the potato mixture into the potato shells and bake. I love a party, and I love party food. You're awesome for doing it! Make sure to check out our recipes for air fryer baked potatoes and baked potatoes on grill, and then take them to the next level with this twice baked potatoes recipe. This fun take on the classic twice baked potatoes recipe so delicious. Alternatively mash with a fork or potato masher. This is a delicious and healthy side! I couldn't believe how easy they were! You can also follow us on Facebook, and Pinterest. I don’t mind at all because this recipe can be prepared ahead of time. Crunchy tops with creamy, tangy potatoes underneath make this double baked potato a popular choice for special occasion steak dinners at home! These potatoes have a crispy flavorful shell, a crunchy top from the second bake but inside is a tangy, creamy potato that melts in your mount. While these Shepherd’s Pie Twice-Baked Potatoes definitely isn’t what I grew up on, they’re my new take on the classic dish, and I’ve gotta say, I love these even more! (The size of the potato can cause longer or shorter cooking times. Then bake it uncovered for 20-25 minutes before serving. If you add cold dairy products to hot potatoes, the starches will bind together, leaving you with lumpy potatoes. Bake until the knife comes out easily, or if you are really precise you can bake until a thermometer reads 210°. I have made these will all sizes of russet potatoes the small ones work you just have to fill a lot more. Posted on Last updated: March 27, 2020 Categories BBQ, Father's Day, Holiday, New Year's Eve Recipes, Potatoes, SIDE DISH, Side Dishes, Valentine's Day Recipes. Using a large spoon scoop out the potato filling leaving just a small amount of potato attached to the skins. Salt 'em, stuff 'em and bake 'em any way you want. Garnish with chives or parsley. Place potato skins on a baking sheet. Twice Baked Potato Casserole Although I used leftover baked potatoes the first time I made this recipe, it is best to use fresh baked potatoes. The cheesy top mixed with creamy mashed potatoes is a winning combination for any side dish! Twice-baked potatoes are a side dish made with baked potatoes that are stuffed with bacon, sour cream, cheese, and green onion and then baked a second time. You can cut down the baking time on these side dish potatoes but doing the first bake in an instant pot or in a pinch you can microwave them. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. You can do the first bake, and prepare the filling and stuff the shells all ahead of time. Simply make it and put in the refrigerator for up to two days before you are ready to bake it! Prep Time 20 minutes Cook Time 1 hour 5 minutes Twice Baked Potato Ingredients Russet potatoes – preferably go for the larger potatoes. Place back into the oven and broil to crisp up the topping and to reheat until hot. And finally, I turned some of the baked potatoes into Crispy Home Fries and the remainder were transformed into this Twice Baked Potato Casserole. Scoop out the pulp and leave a thin shell inside the skins. Potato jackets are what baked potatoes are called often in Europe. All the flavors of a traditional twice baked potato, but in an easy to make, easy to eat casserole. I see recipes like this called potato jackets? I'm drooling over these potatoes! PRO TIP:  To get the crispiest skins you’ll want to rub the russet potatoes in olive oil then generously season with salt. Add sour cream and melted butter to the mashed/riced potatoes, season with salt and pepper and mix well. I’ve got all the information for you on this delicious side dish and by the time you get to the end of this post, you’ll know all the low down on making the best twice baked potato recipe ever! That’s exactly what you are looking for in a twice baked potato. Yes, you sure can make the baked potatoes ahead of time. This is the ultimate twice baked potatoes recipe! The salt helps draw out the moisture and the olive oil gives some added flavor. It’s tempting to use a hand mixer, but that will make the potatoes really gummy and heavy. STAY CONNECTED ON SOCIAL SO YOU DON’T MISS OUT ON THE LATEST RECIPES TO MAKE ENTERTAINING BOTH STRESS FREE AND DELICIOUS! Find all the SIDE DISH recipes you need here! I don’t own a potato ricer, what can I use instead? Not wanting anything to go to waste, I agreed to take home a doggy bag. Smash potatoes into the sour cream mixture. Then after adding in things for additional flavors, you bake it again to get a crunchy outside and a creamy inside. If you are making these ahead of time, remove them from the fridge an hour before baking to allow them to come to room temperature. and I suggest you make more than what you need for dinner as they heat up well for the next days lunch too! Just enough so that they can be made in the melted butter and sour cream they... Sweet potatoes with a knife easily pulls out with rinsing and scrubbing the potatoes are called in! 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