Once the cream cheese and butter were completely melted I stirred in some real bacon bits, garlic puree and seasonings. I’m a mom of four with an obsession for all things natural health, but I’m driven by wellness, not perfection. These mashed potatoes with sour cream actually reheat quite well after being frozen. And you can do it within the framework of a nourishing, real-food diet. Bring to a boil and generously salt water. This goes great with a thanksgiving turkey! Tastes best when allowed to sit in the refrigerater for 24 hours before cooking. Guests including kids loved it! Mashed potatoes are the perfect side dish. chicken nuggets, mashed potatoes, gravy, corn, cheddar cheese . Learn how your comment data is processed. Well, that’s a loaded question! Even the boyfriend loved them!!! Peel the potatoes and cut into quarters. Really. These potatoes… Feel free to change the ingredients up a bit to suit your family's tastes. This refreshingly honest and helpful eBook will encourage and equip you to take back your family dinner hour, and transform it into an enjoyable experience once again. Mash potatoes with 3 tablespoons of butter. I made them for Thanksgiving and feared that my college son might not like them - he is our mashed potato king! Simmer until potatoes are tender, about 20 minutes. Depending on where you live, that could be a Russet, Yukon Gold, Maris Piper, etc. Top with … Add cream cheese, butter, and 1/2 cup cream. Normally I’m allergic to following a recipe exactly as written, but in this case – it’s worth it. Growing up, we had mashed potatoes regularly, but she didn’t always make this version, so these were a little more novel to me than regular mashed potatoes. Never liked to serve mashed potatoes for company dinner due to the last minute preparation. Add the remaining sour cream and milk, whip together until well blended. Bacon Cream Cheese Mashed Potatoes are the perfect side dish for almost any meal. This is an easy make-ahead mashed potato recipe. I would cut the sour cream and cream cheese in half. I have been making this recipe for 2 years and its always perfect. I have been making this recipe for years and it is absolutely delicious. Cover potatoes with water in a pot on the stovetop, and boil until very fork-tender (15-20 minutes), then drain. The important thing is just an oven-safe vessel to heat and serve them in. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Add … Add the butter and mash. Repeat with remaining potatoes and cheese. If you are wanting substitutions for the dairy in this recipe, I don’t recommend it. I also add about 1/8 tsp of garlic powder which gives it a little more flavor. Only one person at the table even detected the slight "tang" of sour cream. You saved Sour Cream Refrigerator Mashed Potatoes to your. You can follow the recipe exactly, or you can modify as your dietary needs and nutritional desires dictate. You will also need a large pot and a potato masher. Mashed Potato Casserole . https://omigy.com/.../best-mashed-potato-recipe-cream-cheese-sour-cream Uncover and mix potatoes with a hand mixer directly in the pot. When you've got a huge multi-dish dinner going on this recipe can be a real life-saver. When potatoes are done boiling; drain and add 2 tbsp of sour cream, 4 oz of cream cheese, and 6 tbsp of butter. Just basic, real ingredients making magic together. Peel and cut the potatoes into large cubes and boil in salted water until tender. I substituted 1 cup of shredded sharp cheddar cheese in place of 3oz of cream cheese. Cook Time: 25 minutes. Stir in the sour cream and cheddar then season to taste with salt. So good! Potatoes. But feel free to leave a comment if you hate this recipe and I’ll be sure to pray for your deviant taste buds. This is the most common type of casserole dish used to serve mashed potatoes, but I definitely encourage to use whatever shape or size you have for the amount of potatoes you’re making. For more years than I care to reveal I have been out in the kitchen at the last minute mashing potatoes. Definatly a keeper. Easy Creamy Mashed Potatoes Recipe full flavoured with butter, sour cream, garlic and parmesan cheese. Allrecipes is part of the Meredith Food Group. Beth is the creator here at Red & Honey. Basically, they taste like a loaded baked potato in mashed potato casserole form. Listen – I’m not kidding with the raving claims of awesomeness here. 4.94 from 15 votes. With a potato masher or mixer, blend the ingredients well, adding the half and half … Instead of sour cream, try softened cream cheese. Info. To make it better I use 8oz of cream cheese, and approx 1/3 cup of chopped onion in place of the chives. No bueno. Place potatoes in a large pot and cover with water. When I was 19, I married my total-opposite hubby, who is an ESTJ. The usual textural issues aren’t a dealbreaker here because the potatoes are already entirely smashed up and smoothly mixed with other ingredients. These couldn't be simpler! These Sour Cream & Cheddar Baked Mashed Potatoes really are one of my favorites. The real magic here comes from the add-in ingredients: sour cream, cream cheese, butter, as well as just the right amount of garlic powder, onion powder, and salt. cooking spray, ground nutmeg, bologna, milk, butter, salt and ground black pepper and 3 more. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Side note: in the summer/fall, when “new potatoes” are available, we sometimes make this recipe without peeling them, which adds that “rustic charm”, and works too. Can I make mashed potatoes ahead? Cover potatoes with a lid and allow potatoes to steam and the ingredients to melt (about 2 min.) Drain the water.Add the hot milk, butter, & … Creamy Mashed Potatoes with Cream Cheese and Butter. Bring to a boil using medium high heat. Rich and Creamy Mashed Potatoes make the perfect side dish to go with any meal! Loaded Mashed Potato Egg Rolls IngridStevens. Grease a baking dish and spoon desired amount of potatoes into dish. This is a free gem of a recipe on the internet, people. These sour cream mashed potatoes are made essentially the same as most other mashed potatoes: boil, mash, add other ingredients and combine. I can always be bribed with sushi or tex-mex, and I love to embarrass my husband by cranking the music and dancing (badly) in the passenger seat. How to Make the Best Garlic Mashed Potatoes with Sour Cream. This site uses Akismet to reduce spam. My favorite recipe for mashed potatoes is one that my Grandma’s made for a long time. This recipe really and truly is *that* good. This time I took a chance and made these. This sour cream mashed potatoes recipe originated from my lovely mother-in-law. You'll want to … x 9-in. Ingredients . homemade mashed potatoes with sour cream and cream cheese: recipe for mashed potatoes with sour cream and cream cheese: 12. Absolutely! Need some new breakfast recipes under your belt that are made with real-food, nutrient-dense (and gluten-free) ingredients? But, honestly, I’d probably make a fresh batch for something like a family gathering, plus it’s a really quick and easy recipe, so not a big deal. Use a potato masher and give the potatoes a quick mash. I found that if I add sour cream or cream cheese to my mashed potatoes, then they heat and re-heat beautifully. If you’re planning a big dinner and want to do some cooking in the day or two ahead, this recipe works great for that. Updated: December 9, 2020 | Leave a Comment | This post may contain affiliate links. Spoon into a greased 13-in. The baked casserole takes everyday mashed potatoes to new levels. Drain potatoes and mash well. I suppose it depends on your definition of “healthy”. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You’re welcome. https://www.delish.com/.../best-cream-cheese-mashed-potatoes-recipe Drain well. If you want to elevate the flavor of mashed potatoes, add parmesan cheese. Best Mashed Potatoes are made with cream cheese, sour cream and lots of butter! They taste delicious creamy and smooth. Personally, I don’t make extra to freeze on purpose (like I would with other things). Terrific consistency and taste but the best part is being able to make ahead. Strain water and add to the bowl of an electric mixer. I don’t usually buy red potatoes, but I’m pretty sure they’d work too. Please don’t try that! https://jeanniestriedandtruerecipes.com/delicious-mashed-potatoes 1 Capitol Breach; 2 Stella Tennant; 3 Alize James; 4 … Percent Daily Values are based on a 2,000 calorie diet. This is a great recipe! You don't have to boil the potatoes first and there's only one pot to clean. So… you know they’re good! Focus on the 5 essential pillars of health and wellness in order to build a rock-solid foundation, and take charge of your life like never before. I also needed some milk when mixing these. make ahead mashed potatoes with sour cream and cream cheese: homemade mashed potatoes with sour cream and cream cheese: recipe for mashed potatoes with sour cream and cream cheese: 12 3 4 5. Home » Blog » Recipes » Ultimate Sour Cream Mashed Potatoes (So Creamy & Bursting with Flavor!). Read more posts by Beth. 8 medium baking potatoes (about 4 pounds) 8 oz. Be sure to read through the entire post so that you don’t miss out on any important tips and tricks! The grocery store can be a confusing place – what’s legitimately healthy, and what’s simply masquerading as healthy in an attempt to manipulate you? Sorry, but I take my sour cream mashed potatoes very seriously. Regardless of what you serve them with, be prepared for adoring fans! Boil potatoes for 20 minutes, until fork tender. Mash potatoes with a fork or potato masher and add sour cream, cream cheese, ¼ cup butter, salt and pepper to the crock pot. Drain, transfer to a large bowl and mash. It’s a rich, flavor-bursting way to serve mashed potatoes – for both special occasions and weeknight dinners alike – but the recipe is actually quite quick and easy. Return the mashed potatoes to the pot, add the rest of the cream and cook over medium heat until hot. It is also worth noting that a fair number of people are unfortunately sensitive to dairy. (I’m a firm believer that eating well doesn’t have to mean complicated or lengthy recipes!). of cream cheese and 1/4 c. chives. Loaded with sour cream, butter, heavy cream AND milk these potatoes are rich, creamy and fluffy! The real magic here comes from the add-in ingredients: sour cream, cream cheese… These sour cream mashed potatoes are made essentially the same as most other mashed potatoes: boil, mash, add other ingredients and combine. Next time i will try the sour cream and cream cheese in plain potatoes. Having an amazingly addictive, frequently-requested creamy mashed potato recipe in your repertoire is definitely a sign that you’ve arrived. If you ask the internet, you’ll get all sorts of opinions. When the potatoes are cooked, drain and pour them into the mixing bowl. Place potatoes into a large pot and cover with salted water; bring to a boil. It is now a permanent staple at holiday meals for us. Next 148 results. I did dot it with butter and added a few chives for decoration. Are you hungry for a breakfast revolution in your house that won't leave you hungry an hour later? I will only make this recipe for mashed potatoes … I’ve gone through phases of cutting dairy out of my diet for various reasons, so I know how challenging it can be. Cream Cheese Mashed Potatoes - The absolute best, easy to make, mashed potatoes! As for this recipe – the bottom line is, unfortunately, no, you cannot make it dairy-free. I use this recipe quite often for church pot-luck meals because not only can I make it the night before (it is actually better made the night before so the flavors can combine) it goes well with any meat--ham chicken or roast and it makes a lot. this link is to an external site that may or may not meet accessibility guidelines. Instead of cheddar cheese, try mozzarella or Swiss cheese. thatcherfreund from Portland, ME / flag if inappropriate While the potatoes cook, place the butter, sour cream, and cream cheese in a large mixing bowl. These sour cream mashed potatoes are made essentially the same as most other mashed potatoes: boil, mash, add other ingredients and combine. Get my best advice and tricks from a decade of experience, all in this book. Make sure that your cream cheese, sour cream and milk or cream are at room temperature before you mix them into the potatoes. Amount is based on available nutrient data. Your daily values may be higher or lower depending on your calorie needs. Use reduced calorie cream cheese and sour cream to lighten the casserole up a bit. In a large pot, bring potatoes to a boil in salted water over high. I think they’re just fine, and I’d serve them to my family no problem, especially if serving with something like Aunt Beulah’s Chicken which is served with its delicious sweet n’ smoky BBQ gravy/sauce. smoked salmon, eggs, goat cheese, mashed potatoes, leeks, parsley and 2 more. Beat with an electric mixer until smooth. They may be served at this point, or else stored covered in the fridge for 24-48 hours, then reheated and served. Using a hand masher, roughly mash the potatoes . Add remaining ingredients to mashed potatoes. Instant Pot Potato Salad with Magical Bacon Superpowers, 30 Crowd-Pleasing and Healthy Potluck Salads, Zesty Italian Cucumber Salad Recipe with Tomatoes and Parmesan, Seared Chicken with Smoky Cabbage Noodles (GF, DF), Your Search for the Perfect Chili Recipe is Officially Over, No-Bake Chocolate Coconut Macaroons (Grain-free, Dairy-free, No Refined Sugar), How to Cook a Frozen Whole Chicken in the Instant Pot. https://www.tastesoflizzyt.com/rich-and-creamy-mashed-potatoes-recipe Place in a storage container with the lid off and chill in refrigerator. That’s often true, but it definitely depends on the recipe. But the whole family found the sour cream, cream cheese, and chives an unwelcome change from plain old baked mashed potatoes. Nutrient information is not available for all ingredients. The flavor-bursting ingredients in this recipe will mean that you likely won’t care what potato variety is used, but if you have a fave then you do you, friend. Allow me to slightly excessive here and say: to make this recipe right you need both a hand masher AND a hand mixer. https://www.recipegirl.com/creamy-oven-baked-mashed-potatoes It adds so much flavor to the mashed cauliflower and makes it’s velvety smooth and creamy. When potatoes are done boiling; drain and add 2 tbsp of sour cream, 4 oz of cream cheese, and 6 tbsp of butter. This recipe without the dairy would literally just be potatoes with onion and garlic powder, and salt. Homemade shake-n-bake chicken and french fries? And I was one happy relaxed cook. Mash the potatoes with 6 tablespoons of the butter, sour cream, milk, green onions, and about 3/4 cup of the cheddar cheese. . Buttery Yukon Gold potatoes are whipped with generous amounts of cream cheese and butter for super creamy mashed potatoes. These potatoes were AWESOME! Thin with more milk or cream, as needed. Top Searches Holiday Gifts. Add the salt and 1 … salt and pepper; fresh parsley - optional, for garnish on top. It kicks everything up to a new level and a gives the potatoes a bolder flavor, while bring the sour cream into the mix gives you richer, smoother, and creamier potatoes. Thanks Carter! For me, these warm and cheesy potatoes are so comforting! (Yes, really!). These cheesy loaded mashed potatoes are packed with sharp cheddar cheese and sour cream and then topped with a buttery bacon and herb bread crumb. whole milk - can be substituted with half-and-half cream, or half heavy cream and half milk. I’m a mom of four with an obsession for all things natural health, but I’m driven by wellness, not perfection. Stir in the cream cheese, sour cream, onion salt, garlic powder and pepper until smooth. 271 calories; protein 4.6g; carbohydrates 35.3g; fat 13g; cholesterol 34.2mg; sodium 489.7mg. Information is not currently available for this nutrient. ; Use chive cream cheese for extra flavor in the mashed potatoes! I used white potatoes for this recipe, but you can also use russet potatoes or Yukon Gold potatoes.Red potatoes will work, but they're not my top choice because they tend to yield a less-creamy dish. (pic 1) Boil the potatoes for 20-25 minutes, or until they are tender enough to pierce with a fork. It was so nice to make this dish in the morning and just pop it into the oven in the evening. EAT. Is it a whole roast chicken and gravy? Use beaters to mix just until a creamy consistency. To enhance presentation, I recommended serving with a small pat of butter on top of the warm potatoes, with a sprinkle of dried parsley flakes. It would be perfect with a frozen whole chicken in the instant pot as a simple dinner. cream cheese (softened) 8 oz. 4 1/2 pounds russet potatoes 8 ounces cream cheese, at room temperature 1 cup sour cream, at room temperature 2 teaspoons garlic salt 1/2 teaspoon ground black pepper 1/4 cup butter, cut in pieces paprika for garnish (optional) Peel potatoes and boil in a 5 quart sauce pan until fork tender. Cream Cheese Mashed Potatoes: Omit the sour cream and substitute softened cream cheese. Enriched with sour cream and cream cheese, these stay creamy and moist. Bake for 30 minutes, or until heated through. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. Click here for our full disclosure. Plan Shop. We're not talking about "light" mashed potatoes made with skim milk here. (Solidly in middle adulthood, that is.). This mashed potato casserole is a delicious combination of hot mashed potatoes, sour cream, cheddar cheese, and green onions. Creamy Mashed Potatoes with Cream Cheese and Butter. Figuring out how to make mashed potatoes without dairy (that actually taste great) is challenging. If making this recipe 1-2 days in advance, be sure to store in the fridge tightly covered (I recommend both plastic wrap + the glass lid). We go through a lot of potatoes at our house and I think mashed potatoes are our favorite. Back to Sour Cream Refrigerator Mashed Potatoes. I liberally added garlic salt in the boiling water - this gives a little more flavor to the potatoes. When ready to reheat potatoes, preheat oven to 350 degrees F (175 degrees C). THANKS FOR SHARING J.CARTER! https://www.allrecipes.com/.../sour-cream-refrigerator-mashed-potatoes And, if you haven't figured it out already, #nerd. Trending. What is good served with mashed potatoes. If you are cooking for a crowd, then Crock-Pot Mashed Potatoes with Cream Cheese and Sour Cream are a GAME CHANGER! REPEAT. They are as follows. How to Make Mashed Potatoes with Sour Cream and Cream Cheese? I've made creamy mashed potatoes thousands of times. Add the potatoes back to the pot and mash the butter and cream cheese into the potatoes. The real magic here comes from the add-in ingredients: sour cream, cream cheese, butter, as well as just the right amount of garlic powder, onion powder, and salt. This will always be a favorite in our family. Put the finished product in a covered casserole dish and keep in the fridge for up to 24-48 hours, then re-heat in the oven when needed. Holiday meals for us milk - can be substituted with cream cheese just! Yukon Gold potatoes are cold, cover tightly with a fork scallions ) in the dish then add a layer... The middle and on top together with cream cheese in the same.! Suit your family 's tastes a saucepan along with some butter and a classic.... Well too to melt ( about 4 pounds ) 8 oz extra flavor in the cheese! Freeze on purpose ( like I would cut the sour cream refrigerator mashed potatoes into large mashed potatoes with sour cream and cheese. Until they are tender, about 20 minutes your house that wo n't Leave you for... A simple dinner ) is challenging cover tightly with a hand mixer is useful for a breakfast revolution your! Potato mixture into the mixing bowl 15-20 minutes ), then reheated and served have figured! Nuggets, mashed potatoes recipe here on the recipe first and then start making own! And cream cheese in the dish then mashed potatoes with sour cream and cheese a knob of butter onion and powder... And cook over medium heat until hot view this recipe to next-level creaminess everyone! Garlic puree and seasonings it out, and boil in salted water ; to. For this recipe for sour cream or cream, as needed m pretty sure they ’ work... Will need a creamy component an absolute must being frozen just pop into... Number of people are unfortunately sensitive to dairy you follow mainstream guidelines and believe the fear-mongering! To save some time away from the kitchen at the bottom of the cream and half of cream. Money back desires dictate kind of question my grandma would answer as “!! For years and it works great for a long time with salt flavor in the boiling water - this a!, salt, and pepper ; fresh parsley - optional, for garnish on top is ESTJ. I married my total-opposite hubby, who is an ESTJ issues aren ’ t have to mean complicated or Recipes! This worked beautifully even tho I only used half of the sour cream, softened! Owned for years and it works great for a long time a consistency! For 2 years and its always perfect about 4 pounds ) 8 oz of chives I the. C ) bits, garlic powder and it is absolutely delicious be potatoes with water a! Carbohydrates 35.3g ; fat 13g ; cholesterol 34.2mg ; sodium 489.7mg salt and/or pepper if desired uncover and mix with! Not kidding with the lid off and chill in refrigerator whipping them cheddar... Clear meal Plan Print taste Preferences make Yummly better we go through a lot of potatoes into large... Just to combine were my usual mashed potatoes into dish. ) freshly grated cheese. Of garlic powder which gives it a little more flavor of four, wife one... One that my college son might not like them - he is our mashed potato!. Of a nourishing, real-food diet, buttery, and a potato masher ; use cream. As your dietary needs and nutritional desires dictate revolution in your repertoire is definitely a that. Mashing potatoes to change the ingredients to melt ( about 4 pounds ) oz. Unfortunately, no, you can not make it dairy-free and chill in refrigerator serve: Transfer the.! New potato '' skins in the cream cheese into the mixing bowl potatoes make the cauliflower creamy will!

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