Add sour cream, cream cheese, and 4 tbsp. Mashed Potatoes with Blue Cheese Creamy mashed potatoes … The potatoes are peeled and chopped. You’ll need 10 large Russet or Yukon Gold potatoes. Then you’ll mix in cream cheese, sour cream and garlic salt. You may be able to find the same content in another format, or you may be able to find more information, at their web site. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. It’s also yummy if you add some parmesan or gruyere. Twice-Baked Mashed Potatoes. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Place potatoes into a large pot and cover with salted water; bring to a boil. They’ll be on our menu again for Christmas! Season, to taste, with salt and pepper. Transfer the potat… Transfer potatoes to oven-safe skillet (or a 9-x-13" baking dish) and top with remaining cheddar and cooked bacon. I think they turn out perfect, but they’re not quite as creamy as my Creamy Oven Baked Mashed Potatoes since there is not cream cheese or sour cream in that one. Place the potatoes into a large pot, cover with cold water, add a generous pinch of salt, and bring … Besides tasting amazing, I love that these can be made ahead of time! This makes for super fluffy and rich mashed potatoes… Bring a pot of salted water to a boil. Preheat oven to 350º. This is the only way to go when entertaining for the holidays! These Creamy Oven Baked Mashed Potatoes are so simple to make, and I’m including a how to video and make ahead instructions here too! Add all of the other ingredients and beat with an electric mixer until fluffy. And then they are baked for 15 minutes. Drain; return the potatoes to the same pot and mash well. Awesome! The the potatoes are transferred to a bowl and mashed. Heat oven to 350°. The same applies here. Best Loaded Mashed Potato Bake Recipe - How to ... - Delish You’d never eat a baked potato without bacon bits, right? Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Baked Mashed Potatoes Recipe: How to Make It | Taste of Home I haven’t made these in a crockpot, so I’m not sure. One note on making the instant potatoes. DIRECTIONS. And if you’re looking for complete Thanksgiving menu ideas, be sure to check out my Traditional Thanksgiving Dinner Menu and my Gluten Free Thanksgiving Dinner Menu. Place peeled and quartered potatoes in large kettle, cover with water and boil. Made this killer recipe? The mashed potatoes are spooned into a buttered casserole dish and dotted with pieces of butter. I’m new to making meals, so forgive me for asking – how is this 25 minutes prep time? Place potatoes into a large pot and cover with salted water; bring to a boil. I made these potatoes for Christmas dinner and they were a hit! Remove plastic wrap, and bake as directed. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. Those are the best potatoes since they are higher in starch. You can add a variety of cheeses, bacon, or chives. Mashed potatoes are wonderful, but for those who want a bit more pizazz in the dish, look no further than our baked mashed potato casserole. But perhaps it took you a little longer for peeling? Remove with a slotted spoon and drain on paper towels. Your email address will not be published. By Lorilee Perugini. Heat 1/2 inch vegetable oil in a large pot over medium-high heat. Basically a loaded baked potato in casserole form, why wouldn’t you want this on your Thanksgiving table? I added extra butter/ margarine and only had a little sour cream in house so I added some half and half. Meanwhile, in a large oven-safe skillet over medium heat, cook bacon until crispy, 6 minutes. But mashed potatoes are labor-intensive, and on Thanksgiving Day, that’s not necessarily an asset.The wonderful thing about these mashed potatoes … Prepare the recipe and place the potatoes in a casserole dish with garnishes on top. Mashed Potatoes with Blue Cheese and Parsley, Caramelized Onion and Horseradish Mashed Potatoes, Creamy Mashed Potatoes with Goat Cheese and Fresh Sage. Thanks. However, if you make this recipe using “fresh” mashed potatoes (mashed potatoes you made immediately before making this casserole), you can freeze it. Working in batches, fry the shallots until they are slightly golden, 3 to 4 minutes. In a large pot, add potatoes and cover with 2 inches water. *If you're lacking oven space, warm these up in a crockpot instead. So, I created a recipe based off of those best mashed potatoes, but you for sure don’t need to worry about that egg, because the potatoes are baked after mashing! Cover with plastic wrap and refrigerate until ready to heat. "Very nice! We may earn commission from the links on this page. Baked chantilly mashed potatoes with a cheese topping. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. After boiling and mashing the potatoes (we like starchy russets, the kind you’d use for a baked potato), stir in plenty of shredded Cheddar. What makes these mashed potatoes so creamy? Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! Sigh. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Add potatoes and cook until tender but still firm, about 15 … Mix in the mozzarella and 3/4 cup of the Parmesan. If it’s a deep one– a little larger than 13×9 would be best if you have one! You’ll also add a layer of cheese on top of the casserole for a chewy, slightly crispy topping. This content is imported from {embed-name}. Transfer the potatoes to a large, buttered casserole dish. These mashed potatoes are so simple to make! Drain on a paper towel-lined plate. Add … Additions of cream cheese, sour cream and butter make these potatoes so smooth and creamy and rich. Or you can make them ahead and bake them when you’re ready for them! Was awesome. Your email address will not be published. They’ll give you smooth and fluffy mashed potatoes. Bring a large pot of lightly salted water to a boil. margarine; beat until cream cheese and margarine are melted and potatoes … Preheat oven to 350 degrees F. Start with a box of Instant Mashed Potatoes. Put the potatoes in a pot and cover with the chicken broth. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Mashed potatoes. You may be able to find more information about this and similar content on their web site. Add 1¼ cups cheddar, most of the cooked bacon, sour cream, butter, heavy cream, and garlic and season generously with salt and pepper. Well, the boiling is part of the cooking time not prep time. The cheese will melt in the oven, adding ooey-gooey richness to every bite. I like to make these potatoes ahead of time and keep them in the refrigerator. Everyone loves these, and they’re always a bit hit. Of course, if you’re not a bacon fan you can use cooked crumbled sausage here. Boil until fork tender, 15 to 20 minutes. baked mashed potatoes, oven baked mashed potatoes. Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Can’t taste the difference. 2 pounds Yukon Gold potatoes (about 5 medium), peeled and cut into 1 1/2-inch pieces 1 cup whole milk, at room temperature 4 ounces cream cheese, at room temperature Preheat the oven to 350 degrees F. Bake the potatoes for 15 minutes, or until they begin to brown on top. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Baked Mashed Potatoes is a great option for your holiday menu. Delish editors handpick every product we feature. Mix in the milk and melted butter. How to make Baked Mashed Potatoes. Lindsay Funston is a food editor who has more than 10 years experience tasting everything from pickles to bloody marys, writing about food trends, and creating easy recipes. Top with dots of butter, chopped chives and paprika. This has all the flavor of a twice-baked potato without … Mix first six ingredients in mixer on medium speed until smooth and creamy. A must have at our family holiday dinners! Add potatoes, and cook until tender but firm, about 15 minutes; drain. BUY NOW OXO Potato Masher, $11.95; amazon.com, The Best Cake Delivery Services Out There, Fruity and Cocoa Pebbles Ice Creams Are Here. Turkey (or even tofu!) Spoon into a greased 9x13-inch pan or casserole dish and … They are the perfect addition to a special meal or a Sunday night dinner. Love mashed potatoes baked in the oven. Boil the potatoes in a large pot of water until tender. I love that you can make these potatoes ahead of time. It was edited and re-published in 2020. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Drain and mash in large bowl. Remove from the refrigerator and let it sit at room temperature for at least an hour before baking. I will definitely fix again. If you want to half the recipe or double the recipe, just adjust the ingredients, not the baking time below. Mashed potatoes are very forgiving, and with a good masher, hot potatoes and enough butter and salt, cooks can accommodate religionists of the fluffy style and partisans of the creamy and dense Be openhanded with salt and butter but stingy with milk, which will flatten out the bright, earthy potato taste (And for everything you need to know to make perfect potatoes… Creamy, easy and delicious mashed potatoes that will become your regular mashed potato recipe for Thanksgiving, Christmas, Easter … They’re boiled until quite soft. Boil the potatoes in a large pot of water until tender. Reduce heat to medium-low and simmer until fork-tender, 15 to 20 minutes. I like this potato masher. You’ll garnish with chopped chives and a sprinkle of paprika. But these are some tasty potatoes! Enjoy! If I want to put it in the crock pot, how long would I put it in? Recipe Girl®© 2021 , All Rights Reserved. It’s okay , Love pototoe and creame cheese recipes. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Hi! Follow the directions to make 12 servings. These oven baked mashed potatoes turn out so incredibly creamy and delicious. I'm Lori Lange, recipe developer, cookbook author, and Mom. Lori now spends her days creating family-friendly recipes for entertaining and every day. Reduce the heat to low, partially cover and simmer until the potatoes are fork-tender, 15 to 20 minutes. This is enough for a 13×9 baking dish. Bake the frozen casserole straight … Bring to a low boil over medium-high heat. Drain and return to pot. Reduce heat, cover and cook for 20-25 minutes or until potatoes are tender. Let us know how it went in the comments below! Required fields are marked *. That’s it! these are just as delicious made with instant potatoes. You can lighten up the recipe a bit by using low fat cream cheese and light sour cream, but I recommend you go all out and use the good stuff! They’re as much a part of Thanksgiving dinner as pecan pie and Uncle Festus.. Loaded Mashed Potatoes Recipe: How to Make It | Taste of Home Mash potatoes. Horseradish Mashed Potatoes + Steak = HEAVEN. bacon will taste great too. I also have a step-by-step tutorial on How to Make the Best Mashed Potatoes, if you’re interested in checking that out. *It's' perfectly ok to lighten this recipe up a bit by using low fat sour cream and cream cheese. I use homemade mashed potatoes, but instant work just as well. Drain, transfer to a large bowl and mash. Once all of your potatoes are cut, be sure that there is enough cold water in the … This recipe was originally shared in 2008. If you’re lacking oven space, use your slow cooker to heat up the potatoes instead! 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