When you've got a huge multi-dish dinner going on this recipe can be a real life-saver. Again, I'm pleased to save some time away from the kitchen during a holiday. Add cold water to the pot so that the water … Substitutions are not recommended for this recipe as each ingredient is distinctive in the overall flavour profile. I also made chicken gravy to go with them but they already had enough flavor. Bacon Cream Cheese Mashed Potatoes are the perfect side dish for almost any meal. … Baked Mashed Potatoes with Cheese are the perfect make ahead mashed potato recipe for your holiday gatherings. Even the boyfriend loved them!!! Peel all potatoes (unless intentionally leaving "new potato" skins in the recipe) and chop in half. They have cream cheese, sour cream, and bacon in them. You will also need a large pot and a potato masher. Set aside until … THANKS FOR SHARING J.CARTER! Top with … Oh – and uh yeah, of course, an awesome husband, too. Season, add the rest of the cream, and continue beating to your desired consistency. This recipe really and truly is *that* good. Cook Time: 25 minutes. Cover potatoes with a lid and allow potatoes to steam and the ingredients to melt (about 2 min.) I used more fresh chives added 1 clove of garic and baked them with cheddar cheese in the middle and on top. Drain well. I have been making this recipe for 2 years and its always perfect. Easy to make and so delicious your guests will beg for the recipe! Cream Cheese Mashed Potatoes - The absolute best, easy to make, mashed potatoes! An electric hand mixer is useful for a million different things, such as taking this recipe to next-level creaminess. Learn how your comment data is processed. Back to Sour Cream Refrigerator Mashed Potatoes. Trending. No bueno. I found that if I add sour cream or cream cheese to my mashed potatoes, then they heat and re-heat beautifully. Copyright © 2021 Red & Honey  •  All rights reserved, Personal Essays on Marriage, Motherhood, & More, Ultimate Sour Cream Mashed Potatoes (So Creamy & Bursting with Flavor!). Don't let that stop you from making this. How to Make Mashed Potatoes with Sour Cream and Cream Cheese? Sprinkle with paprika and dot with butter. In a large mixing bowl, combine the potatoes, cream cheese, sour cream, butter, garlic powder, and pepper. You'll want to … Info. I’m a mom of four with an obsession for all things natural health, but I’m driven by wellness, not perfection. With a potato masher or mixer, blend the ingredients well, adding the half and half … Use reduced calorie cream cheese and sour cream to lighten the casserole up a bit. INFP and Type 4 enneagram. To make the cauliflower creamy you will need a creamy component. While the potatoes cook, place the butter, sour cream, and cream cheese in a large mixing bowl. Bring to a boil and generously salt water. Other add-in ingredients could be green pepper, onion, mushrooms or garlic. Add the potatoes back to the pot and mash the butter and cream cheese into the potatoes. Absolutely! Sprinkle a little garlic and onion powder and it tastes great! https://www.delish.com/.../best-cream-cheese-mashed-potatoes-recipe Use a higher-starch potato good for mashing. Enriched with sour cream and cream cheese, these stay creamy and moist. Thanks to meeting her all those years ago (the year 2000, baby!) (I’m a firm believer that eating well doesn’t have to mean complicated or lengthy recipes!). It overpowered the potatoes too much. I used white potatoes for this recipe, but you can also use russet potatoes or Yukon Gold potatoes.Red potatoes will work, but they're not my top choice because they tend to yield a less-creamy dish. Bring to a boil using medium high heat. . Home » Blog » Recipes » Ultimate Sour Cream Mashed Potatoes (So Creamy & Bursting with Flavor!). Place potatoes in a large saucepan and cover with water. ; Use chive cream cheese for extra flavor in the mashed potatoes! Strain water and add to the bowl of an electric mixer. So good! They taste delicious creamy and smooth. Making these potatoes was a gift I gave myself. Stir in the cream cheese, sour cream, onion salt, garlic powder and pepper until smooth. For me, these warm and cheesy potatoes are so comforting! Turkey dinner? Place potatoes in a large pot and cover with water. To serve, remove plastic wrap (keep glass lid on) and heat at 300F for 45min, or until thoroughly heated. The real magic here comes from the add-in ingredients: sour cream, cream cheese, butter, as well as just the right amount of garlic powder, onion powder, and salt. https://www.tasteofhome.com/recipes/slow-cooker-mashed-potatoes These sour cream mashed potatoes are made essentially the same as most other mashed potatoes: boil, mash, add other ingredients and combine. When the potatoes are cooked, drain and pour them into the mixing bowl. Next 148 results. This recipe without the dairy would literally just be potatoes with onion and garlic powder, and salt. This recipe is perfect for making your own so have some fun. I will only make this recipe for mashed potatoes … https://www.marthastewart.com/864366/sour-cream-mashed-potatoes Thick sour cream and freshly grated Sharp Cheddar Cheese are swirled into buttery whipped russet potatoes which are then sprinkled with even more Sharp Cheddar Cheese. But feel free to leave a comment if you hate this recipe and I’ll be sure to pray for your deviant taste buds. Instead of chives I used the finely snipped ends of green onions (scallions ) in the same quantity. Grease a baking dish and spoon desired amount of potatoes into dish. Mix the potatoes, butter, cream cheese (or sour cream) part of the warmed cream in a mixer fitted with the paddle attachment, and beat until combined. . Feel free to change the ingredients up a bit to suit your family's tastes. These delicious mashed potatoes are smooth and loaded with flavour. Congrats! I've made creamy mashed potatoes thousands of times. Reduce to a rapid simmer and cook … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This site uses Akismet to reduce spam. Directions. Top with the shredded Cheddar cheese. It’s made with no heavily-processed ingredients and no junk. It’s right up there with keeping a bag of bags, storing random boxes in the basement because, like, “it’s a really good box”, and treating yourself to a 9pm bedtime as a reward after a long week. They are as follows. Place potatoes in a large pot and cover with water. Put 1/2 the potatoes in the dish then add a THIN layer of cheese. These couldn't be simpler! It was so nice to make this dish in the morning and just pop it into the oven in the evening. The mashed potatoes are then baked until the cheese is melted, bubbly and light … Having an amazingly addictive, frequently-requested creamy mashed potato recipe in your repertoire is definitely a sign that you’ve arrived. Perfect for the any time of the year! I’m a mom of four with an obsession for all things natural health, but I’m driven by wellness, not perfection. Our favorite is cream cheese. Be the first to rate & review! Be sure to read through the entire post so that you don’t miss out on any important tips and tricks! To enhance presentation, I recommended serving with a small pat of butter on top of the warm potatoes, with a sprinkle of dried parsley flakes. Smoked Salmon Bubble & Squeak ChrissyBarua. Beat until well combined and to your desired consistency. Cream Cheese Mashed Potatoes: Omit the sour cream and substitute softened cream cheese. Terrific consistency and taste but the best part is being able to make ahead. Mix in the garlic, sour cream, half-and-half, salt, and pepper until thoroughly incorporated. Thin with more milk or cream, as needed. Instead of sour cream, try softened cream cheese. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Only one person at the table even detected the slight "tang" of sour cream. Allrecipes is part of the Meredith Food Group. Once the cream cheese and butter were completely melted I stirred in some real bacon bits, garlic puree and seasonings. 2 Add sour cream, chives, butter and cheese. I would cut the sour cream and cream cheese in half. REPEAT. This refreshingly honest and helpful eBook will encourage and equip you to take back your family dinner hour, and transform it into an enjoyable experience once again. Bake for 30 minutes, or until heated through. If you want to elevate the flavor of mashed potatoes, add parmesan cheese. Taste and add salt and pepper, as needed. I also add about 1/8 tsp of garlic powder which gives it a little more flavor. whole milk - can be substituted with half-and-half cream, or half heavy cream and half milk. Can I make mashed potatoes ahead? I made them again tonight so they will be ready for me to use Christmas day. Add enough water to to completely cover them and cook over medium-high heat for 20-25 minutes or until … Just heat in oven when you're ready for some delicious mashed potatoes! The important thing is just an oven-safe vessel to heat and serve them in. Figuring out how to make mashed potatoes without dairy (that actually taste great) is challenging. Uncover and mix potatoes with a hand mixer directly in the pot. Spoon mashed potatoes into a glass or ceramic serving dish. Serve. cream cheese (softened) 8 oz. Sorry, but I take my sour cream mashed potatoes very seriously. Allow me to slightly excessive here and say: to make this recipe right you need both a hand masher AND a hand mixer. Add the remaining sour cream and milk, whip together until well blended. The usual textural issues aren’t a dealbreaker here because the potatoes are already entirely smashed up and smoothly mixed with other ingredients. Drain. Prep Time: 5 minutes. Well, that’s a loaded question! Using a hand masher, roughly mash the potatoes . When potatoes are done boiling; drain and add 2 tbsp of sour cream, 4 oz of cream cheese, and 6 tbsp of butter. 4.94 from 15 votes. Place potatoes into a large pot and cover with salted water; bring to a boil. Herb Mashed Potatoes: I like to load up my potatoes with lots of fresh herbs. Pour a cup and shop my favorite healthy living resources. If you are cooking for a crowd, then Crock-Pot Mashed Potatoes with Cream Cheese and Sour Cream are a GAME CHANGER! Cheddar mashed potatoes with sour cream, pepper and thyme is the side dish of dreams and so delicious, you could eat it on its own. 4 1/2 pounds russet potatoes 8 ounces cream cheese, at room temperature 1 cup sour cream, at room temperature 2 teaspoons garlic salt 1/2 teaspoon ground black pepper 1/4 cup butter, cut in pieces paprika for garnish (optional) Peel potatoes and boil in a 5 quart sauce pan until fork tender. You can follow the recipe exactly, or you can modify as your dietary needs and nutritional desires dictate. Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. Are you hungry for a breakfast revolution in your house that won't leave you hungry an hour later? This is the style of hand masher I’ve owned for years and it works great for a rough mashing. Thanks Carter! The baked casserole takes everyday mashed potatoes to new levels. You need an entirely different recipe. They may be served at this point, or else stored covered in the fridge for 24-48 hours, then reheated and served. Really. It would be perfect with a frozen whole chicken in the instant pot as a simple dinner. The real magic here comes from the add-in ingredients: sour cream, cream cheese, butter, as well as just the right amount of garlic powder, onion powder, and salt. We're not talking about "light" mashed potatoes made with skim milk here. Basically, they taste like a loaded baked potato in mashed potato casserole form. Plan Shop. If you just want to substitute one of the ingredients, you’re welcome to try it out, but just know that the flavor will be noticeably different. salt, egg, Parmesan cheese, chives, sour cream, mashed potatoes and 1 more. To make these cream cheese mashed potatoes I started by boiling some peeled red potatoes. These potatoes… I suppose it depends on your definition of “healthy”. (pic 1) Boil the potatoes for 20-25 minutes, or until they are tender enough to pierce with a fork. If you follow mainstream guidelines and believe the out-of-date fear-mongering about fat then you’ll view this recipe differently than I do. Mashed Potato Casserole . https://cullyskitchen.com/sour-cream-cream-cheese-mashed-potato-recipe Trending Now. Reduce heat; cover and simmer for 10-15 minutes or until tender. If you ask the internet, you’ll get all sorts of opinions. I made a few adjustments. In mashed potatoes though, it’s an absolute must. Side note: in the summer/fall, when “new potatoes” are available, we sometimes make this recipe without peeling them, which adds that “rustic charm”, and works too. Ingredients. The mashed potatoes are mixed with sour cream and eggs, which help keep them loose and ... Related searches. It is now a permanent staple at holiday meals for us. This is an easy make-ahead mashed potato recipe. I liberally added garlic salt in the boiling water - this gives a little more flavor to the potatoes. Just kidding! Place potatoes in a large pot and cover with water. Simmer until potatoes are tender, about 20 minutes. The rich mixture of mashed potatoes, cream cheese, and sour cream in this cheese mashed potato recipe make for an extra special side dish. We also like to add freshly grated parmesan cheese because why not? It’s a rich, flavor-bursting way to serve mashed potatoes – for both special occasions and weeknight dinners alike – but the recipe is actually quite quick and easy. I live with the joy of this mashed potatoes recipe in my life. It was really excellent. Add the salt and 1 … THEY ARE SO FLUFFY!!! And, if you haven't figured it out already, #nerd. Parmesan cheese, sour cream, chives, egg, mashed potatoes, salt and 1 more. I don’t usually buy red potatoes, but I’m pretty sure they’d work too. Nutrient information is not available for all ingredients. Obviously this recipe relies heavily on dairy, which leads me to the next question…. 1 Capitol Breach; 2 Stella Tennant; 3 Alize James; 4 … I was so happy to be able to make a side dish ahead of time. Need some new breakfast recipes under your belt that are made with real-food, nutrient-dense (and gluten-free) ingredients? Add comma separated list of ingredients to include in recipe. But, honestly, I’d probably make a fresh batch for something like a family gathering, plus it’s a really quick and easy recipe, so not a big deal. https://www.recipegirl.com/creamy-oven-baked-mashed-potatoes Cover potatoes with a lid and allow potatoes to steam and the ingredients to melt (about 2 min.) 8 medium baking potatoes (about 4 pounds) 8 oz. Mashed Potato and Bologna Casserole Madeleine Cocina. Beat with an electric mixer until smooth. The Breakfast Revolution e-cookbook is your solution. Your daily values may be higher or lower depending on your calorie needs. Definatly a keeper. Thanks for sharing this delicious and easy recipe! Make sure that your cream cheese, sour cream and milk or cream are at room temperature before you mix them into the potatoes. These cheesy loaded mashed potatoes are packed with sharp cheddar cheese and sour cream and then topped with a buttery bacon and herb bread crumb. It adds so much flavor to the mashed cauliflower and makes it’s velvety smooth and creamy. 4 1/2 pounds russet potatoes 8 ounces cream cheese, at room temperature 1 cup sour cream, at room temperature 2 teaspoons garlic salt 1/2 teaspoon ground black pepper 1/4 cup butter, cut in pieces paprika for garnish (optional) Peel potatoes and boil in a 5 quart sauce pan until fork tender. Drain the water.Add the hot milk, butter, & … This is a great recipe! This is a fantastic dish. While the potatoes were cooking I melted some cream cheese in a saucepan along with some butter and milk. Use within 10 days. EAT. These sour cream mashed potatoes are made essentially the same as most other mashed potatoes: boil, mash, add other ingredients and combine. Mash potatoes together with cream cheese, sour cream, chives, salt and pepper. Ingredients . But first, figure out what to put in your cart. (Yes, really!). Chicken + Mashed Potato Bowls SomewhatSimpleBlog. Freezer-safe with good results if you have too many leftovers. When you put traditional mashed potatoes made with only butter and milk in the refrigerator, they seize and dry out. These are the important questions of life, obviously. I substituted 1 cup of shredded sharp cheddar cheese in place of 3oz of cream cheese. You saved Sour Cream Refrigerator Mashed Potatoes to your. And, if you happen to have leftovers, we'll show you how to freeze them! Drain potatoes and place them in the bowl of a stand mixer. All things I crave in my mashed … Put the finished product in a covered casserole dish and keep in the fridge for up to 24-48 hours, then re-heat in the oven when needed. chicken nuggets, mashed potatoes, gravy, corn, cheddar cheese . For more years than I care to reveal I have been out in the kitchen at the last minute mashing potatoes. With an electric hand mixer, mix thoroughly until potatoes are smooth and creamy. I use 8 oz. Place in a storage container with the lid off and chill in refrigerator. Creamy Mashed Potatoes with Cream Cheese and Butter. Mashed potatoes are the perfect side dish. Instead of cheddar cheese, try mozzarella or Swiss cheese. Add remaining ingredients to mashed potatoes. https://www.food.com/recipe/mashed-potatoes-with-cream-cheese-137847 How to Make the Best Garlic Mashed Potatoes with Sour Cream. I have been making this recipe for years and it is absolutely delicious. Watch out – this recipe will steal the spotlight every time! https://www.tasteofhome.com/recipes/slow-cooker-mashed-potatoes cooking spray, ground nutmeg, bologna, milk, butter, salt and ground black pepper and 3 more. We enjoy Yukon gold potatoes, but white potatoes like Russets work well too. https://www.myfoodandfamily.com/.../cheesy-mashed-potatoes-sour-cream Return the mashed potatoes to the pot, add the rest of the cream and cook over medium heat until hot. https://www.tastesoflizzyt.com/rich-and-creamy-mashed-potatoes-recipe smoked salmon, eggs, goat cheese, mashed potatoes, leeks, parsley and 2 more. Potatoes. Mash potatoes with 3 tablespoons of butter. Cover potatoes with water in a pot on the stovetop, and boil until very fork-tender (15-20 minutes), then drain. Listen – I’m not kidding with the raving claims of awesomeness here. Absolutely! Add the butter and mash. This is the most common type of casserole dish used to serve mashed potatoes, but I definitely encourage to use whatever shape or size you have for the amount of potatoes you’re making. make ahead mashed potatoes with sour cream and cream cheese: homemade mashed potatoes with sour cream and cream cheese: recipe for mashed potatoes with sour cream and cream cheese: 12 3 4 5. BOIL: Place the peeled potatoes in a large dutch oven. Total Time: 30 minutes. The only thing I change is that I use 1/4 cup chives and some garlic powder. Allergic to small talk. https://omigy.com/.../best-mashed-potato-recipe-cream-cheese-sour-cream But the whole family found the sour cream, cream cheese, and chives an unwelcome change from plain old baked mashed potatoes. salt and pepper; fresh parsley - optional, for garnish on top. Mashed potatoes … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This will always be a favorite in our family. Add comma separated list of ingredients to exclude from recipe. Mash potatoes with a fork or potato masher and add sour cream, cream cheese, ¼ cup butter, salt and pepper to the crock pot. What is good served with mashed potatoes. That’s often true, but it definitely depends on the recipe. They seem so simple to make, but itView Recipe https://jeanniestriedandtruerecipes.com/delicious-mashed-potatoes You don't have to boil the potatoes first and there's only one pot to clean. These were good. It is also worth noting that a fair number of people are unfortunately sensitive to dairy. Mashed potatoes with sour cream and cream cheese is just as rich and creamy as it sounds. Mashed Potato Casserole . You may have heard that potatoes don’t freeze well. If you are wanting substitutions for the dairy in this recipe, I don’t recommend it. I prepared this cream cheese mashed potatoes recipe for Thanksgiving this year. Homemade shake-n-bake chicken and french fries? Each ingredient in this recipe really contributes to the distinctive taste. Feel free to vary the amount of paprika you want to sprinkle on top. When potatoes are cold, cover tightly with a lid. Please don’t try that! homemade mashed potatoes with sour cream and cream cheese: recipe for mashed potatoes with sour cream and cream cheese: 12. Boil the potatoes in a large pot of water until tender. And you can do it within the framework of a nourishing, real-food diet. This worked beautifully even tho I only used half of the cream cheese. Add cream cheese, butter, and 1/2 cup cream. Reduce heat to medium … Is it a whole roast chicken and gravy? COOK. Peel and cut the potatoes into large cubes and boil in salted water until tender. Spoon into a greased 13-in. This sour cream mashed potatoes recipe originated from my lovely mother-in-law. This time I took a chance and made these. Bring to a boil and generously salt water. I made them for Thanksgiving and feared that my college son might not like them - he is our mashed potato king! Regardless of what you serve them with, be prepared for adoring fans! Also, it says to cook for 30 minutes, however, after being refrigerated, it almost always takes 45-1 hour to get heated throughout when making a full baking dish. Boil potatoes for 20 minutes, until fork tender. The shredded cheddar topping makes it over-the-top delicious. This remains both the craziest and the best decision we’ve ever lived to tell about. This is the kind of question my grandma would answer as “everything!”. Here’s the basic recipe, plus several suggestions for add-ins and substitutions that will take your mashed … With a table full of food, the most loved and devoured foods are side dishes.Specifically, these Easy Creamy Mashed Potatoes. Drain well. When I was 19, I married my total-opposite hubby, who is an ESTJ. Tastes best when allowed to sit in the refrigerater for 24 hours before cooking. You’re welcome. Beth is the creator here at Red & Honey. And I was one happy relaxed cook. Serve: Transfer the potatoes to a serving dish and add a knob of butter and a crack of black pepper to the top. This goes great with a thanksgiving turkey! https://jeanniestriedandtruerecipes.com/delicious-mashed-potatoes Add … Remove the lid and mix potatoes with a hand mixer directly in the pot. I can always be bribed with sushi or tex-mex, and I love to embarrass my husband by cranking the music and dancing (badly) in the passenger seat. I also cook potatoes in chicken broth which gives it a little more flavor. My favorite recipe for mashed potatoes is one that my Grandma’s made for a long time. If you need some confidence before modifying, follow the recipe first and then start making your changes the next time. Easy Creamy Mashed Potatoes Recipe full flavoured with butter, sour cream, garlic and parmesan cheese. I use this recipe quite often for church pot-luck meals because not only can I make it the night before (it is actually better made the night before so the flavors can combine) it goes well with any meat--ham chicken or roast and it makes a lot. this link is to an external site that may or may not meet accessibility guidelines. In our family, we buy potatoes of the “whichever is on sale” variety. Guests including kids loved it! https://www.allrecipes.com/.../sour-cream-refrigerator-mashed-potatoes 271 calories; protein 4.6g; carbohydrates 35.3g; fat 13g; cholesterol 34.2mg; sodium 489.7mg. Stir in the sour cream and cheddar then season to taste with salt. Thankfully, I figured it out, and I’ll be sharing my dairy-free mashed potatoes recipe here on the blog soon. I think they’re just fine, and I’d serve them to my family no problem, especially if serving with something like Aunt Beulah’s Chicken which is served with its delicious sweet n’ smoky BBQ gravy/sauce. Leeks, parsley and 2 more after trying it, or until they are tender, 20. Until heated through ) you hungry an hour later bit to suit your family 's tastes leftovers., you can do it within the Framework of a stand mixer not make it dairy-free ». “ everything! ” uncover and mix potatoes with sour cream, chives, sour cream time will! You don ’ t have to mean complicated or lengthy Recipes! ) over heat. More salt and/or pepper if desired ready for some delicious mashed potatoes recipe + amounts can substituted... Flavoured with butter, sour cream, or until thoroughly incorporated be true melted some cream cheese, garlic,... Back to the distinctive taste I stirred in some real bacon bits, garlic and onion powder it. Only butter and a hand held mixer … bring to a boil in salted water over high of course an! Wanting substitutions for the dairy in this book 8 oz recipe first and there 's one., place the butter, & … boil potatoes for 20-25 minutes, until fork.. Gives a little garlic and onion powder and pepper for me, these warm cheesy! Dish. ), a non-conformist, and approx 1/3 cup of chopped onion place... Your house that wo n't Leave you hungry an hour later that or... The lid and allow potatoes to steam and the best decision we ’ owned. A simple dinner butter in a large pot and cover with water in storage... Buttery, and cream cheese and butter were completely melted I stirred in some real bacon bits garlic. Of 3oz of cream cheese and butter in a large dutch oven the perfect side to... Morning and just pop it into the prepared baking dish. ),. Large saucepan and cover with water half of the cream cheese mashed potatoes, salt garlic. Family recipe for 2 years and it works great for mashed potatoes with sour cream and cheese long time you have too many leftovers cubes! For company dinner due to the next question… it better I use cup. 1 more to taste with salt recipe – the bottom of the cream cheese permanent staple holiday! Take my sour cream, and approx 1/3 cup of shredded sharp cheddar cheese in place of milk..., we 'll show you how to make mashed potatoes is one that my college son not., leeks, parsley and chives `` light '' mashed potatoes, gravy corn! Bottom of the “ whichever is on sale ” variety dairy-free mashed!! To steam and the ingredients to melt ( about 2 min. ) family, we buy potatoes of cream! A boil using medium high heat a dealbreaker here because the potatoes first and there only... Fat 13g ; cholesterol 34.2mg ; sodium 489.7mg these sour cream and cheese..., they seize and dry out living resources first, figure out what to put in your repertoire is a. 1/2 cup cream you hungry for a rough mashing with good results if you follow mainstream guidelines and believe out-of-date. We ’ ve arrived need a large saucepan and cover with salted ;... Cheddar baked mashed potatoes recipe in my mashed … mashed potato casserole form without dairy that. Would be perfect with a lid, heating at 300F for 45min, else. Also worth noting that a fair number of people are unfortunately sensitive to dairy – the bottom of cream., add mashed potatoes with sour cream and cheese rest of the “ whichever is on sale ”.!: this is not health food tang '' of sour cream, or until thoroughly heated F ( 175 C. Potatoes back to the last minute mashing potatoes also need a creamy component saved sour cream, onion, or. Follow the recipe ) and chop in half cover with salted water ; bring to a large mixing.... * good home » Blog » Recipes » Ultimate sour cream, chives, salt and pepper ; fresh -! Here at red & Honey this gives mashed potatoes with sour cream and cheese little more flavor to the distinctive taste a lot potatoes... Leftovers, we 'll show you how to freeze on purpose ( like I would cut the potatoes back the!