If it isn't fork-tender after five minutes, continue to microwave in one-minute increments until done. Besides, you don't get that burnished, golden skin from a microwave… First, I place the potatos in a paper bag when I cook them. This is good in a time crunch - I use the Perfect Baked Potato recipe from this site for the oven style (brush olive oil after pricking and sprinkle with salt) so I do this step for the microwave too. Microwave hack: In a large mug, combine 1/2 cup (45g) old-fashioned oats, 1/2 cup (125 ml) milk, a pinch of cinnamon and a few drops of vanilla, and gently mix. --For some real flavor, I top mine with butter, sour cream, more cheese AND shredded or pulled hot BBQ chicken, beef, or pork with a little salt & pepper to taste. You can still save quite a bit of time this way. The texture of an entirely oven-baked potato is far superior ("much creamier," says Martinez) to a nuked one. --When it's done cooking - DON"T OPEN THE MICROWAVE, allow to sit for 3-5 minutes. Making a Microwave Baked Potato Select and clean the potato. Waiting an hour for your potato to cook isn’t always an option, and that baked potatosetting on your microwave results in a mushy texture that isn’t quite the same as the fluffy oven-baked potato with a slightly crisped skin. Baking a potato takes less than ten minutes and can be easily prepared in the oven or microwave. 517 calories; protein 14.2g; carbohydrates 65.4g; fat 23.1g; cholesterol 63.1mg; sodium 421.6mg. The 45-Cent Hack to Cooking Perfect Roast Potatoes According to one Aussie mum, the best seasoning for roast taters is dry French Onion soup mix. Return to the microwave, and cook for about 1 minute to melt the cheese. Stab the potatoes with a fork 2 or 3 times on each side. Turn Your Baked Potato into a Meal with These 10 Toppings. The skin doesn't dry out and get crisp, but the inner part comes out the way it does in the oven. To prevent that from happening, cut the potato in … Allrecipes is part of the Meredith Food Group. Read all about it here . Angela Carlos is the Cook Editor at The Daily Meal. 3. Place a rack in the center and a rack at the bottom with a rimmed baking sheet to catch any drips. Poke potato with a fork 6-10 times, all around potato. Microwave on high for 90 seconds, taking the mug out to stir every 30 seconds. For one sweet potato, microwave on 100 percent power for 5 minutes, rotating halfway through. It seems to help with the steaming. Here’s how to bake a potato in the microwave: 1. This makes it much easier to fluff the potato with butter and other toppings before the last round. Russet potatoes - also known as Idaho or baking potatoes - are the best potatoes for baking in the microwave. Scrub potato. This baked potato is loaded with sour cream, chives, and bacon. I fix the little red potatoes that I've quartered in the microwave also. Nutrient information is not available for all ingredients. Then slice them in half lengthwise. This makes it much easier to fluff the potato with butter and other toppings before the last round. Top with remaining cheese and sour cream, and serve. Microwave Baked Potato Hack . Place the wrapped potato in the microwave and cook it on HIGH for five minutes. 3. I have two tips to add: Place on a plate. Read all about it here . It seems to help with the steaming. After a long, busy day, no one wants to wash post-dinner dishes. Here’s your solution: the baked potato in all its glory, loaded with chives, bacon, sour cream, and butter. Directions Step 1 works perfectly. Second, after cooking but before slicing the potatos, I wrap them in a towel and gently roll them on a cutting board, (just like you would to loosen the juice in a lemon.) Season with salt and pepper, and mash up the inside a little using a fork. --YUMMY!!! great quick recipe! At this point, leave the potato in the microwave and close the door. the pepper really adds to the taste of the potato. Place on a plate. We recommend microwaving the potatoes two at a time, which will still quicken the “bake” time. Add two minutes for each additional potato. There is a lot of debate over the best temperature for … Thanks for the great recipe. If you’re running a little short on time, you can cook the potatoes in the microwave instead of baking them in the oven. This Microwave Baked Potatoes recipe makes soft and fluffy potatoes in just minutes! After about 20 minutes, your potato will be fork tender and ready to eat. I have two tips to add: Reheating a baked potato in the microwave may be the quickest method, it can result in dried out potatoes if you aren't careful. Baked Potato A baked potato is an inexpensive canvas for toppings that can transform it into a meal unto itself. Get crisp, but the inner part comes out the way it does the. 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