These are wonderful. can you use regular potatos instead of red? Average Is it necessary for the cooking process or just for flavor? Hello I was wondering if there were any steps for these potatoes I can do ahead of time. Thank you for supporting. My family and I all loved these potatoes. Just finished wolfing, I mean eating, these delectable potatoes. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Jessica, you can simply toss everything right on the sheet pan – why dirty another bowl? Required fields are marked *, Your Rating * Hmmm… Maybe next time. . Heat a cast-iron skillet over medium-high heat. Made these last night to go along in the oven with a lemony dill baked salmon. Peel the potatoes (this step is optional) and cut them into pieces no larger than 1 1/2 inch. Whether they’re made into summer potato salad or cheesy mashed potatoes, we love this humble starch in any form! Great idea! mmmmmm I’m a carboholic too and these potatoes are singingggg to me! Yes, anything that has an excess amount of carbs – I’m in. Thanks a bunch Chung-Ah! The residual heat from the potatoes will melt the butter. We grow lots of fresh herbs in our small container garden here at home. Roasted potatoes are one of my favorite comfort foods. Does the olive oil get brushed on to the potatoes first? I normally just do a plain roasted potato and happened to have some petite gold potatoes around. Stir in butter until melted, about 1 minute. One bite and you will see what I mean. Also, the butter step st the end confused me – is this to drizzle on the potatoes in the end? My hubbyand I loved these! Add potatoes; cook … My name is Victoria and I’m a carboholic. These are excellent with rotisserie chicken and a hot fresh roll. Roast for about 20 minutes at 400°F and then stir to make sure they get crispy on all sides. Just pass me these potatoes and let’s call it a day. First, mix the parmesan cheese with bread crumbs, garlic, paprika, parsley, salt, and pepper. crisp on the outside and tender on the inside. My husband sends his thanks! Roasted garlic Parmesan baby potatoes are crispy on the edges and soft and tender inside. Sprinkle the tops of the potatoes with Parmesan. My husband couldn’t stop talking about them! Place into oven and bake for 25-30 minutes, or until golden brown and crisp. Using a metal spatula, flip the potatoes and roast for another 15 to 20 minutes until they are completely cooked. I didn’t measure anything and used a lot of freshly grated Parmesan. Can’t wait for dinner! These were a huge hit! Cooking time may have to be adjusted as needed. Potatoes weren’t quite done yet cheese was turning black so I had to remove from oven. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place over high heat … This should happen immediately after the potatoes are taken out of the oven. 1. Sprinkle the mixture over the potatoes and between the slices to coat them completely. congrats!! Serve immediately, garnished with parsley, if desired. … As always, please use your best judgment regarding substitutions and modifications. These potatoes were utterly fantastic. Hi there! I hope everyone gets a chance to try these potatoes. Making this for Christmas Eve! Wow this looks amazing! I’m making them again as “bites” to take with a dipping sauce to a football playoff party today. thanks for the recipe. I made it as directed, except: (1) I cut the recipe down to 2 pounds of potatoes; (2) I accidentally forgot to add the butter at the end (and it was totally yummy without the butter so I’m sure it would be even better if you remembered to put it in); (3) I did not add the chopped parsley since we are not fans; (4) I used a bowl to toss all the ingredients since, for me, its easier and works better (more even coverage) than trying to toss on a pan. Making them again tonight.. thank you! 2 tablespoons olive oil I  just found your Blog. Spray a large baking sheet with non-stick cooking spray. Carbs, carbs, carbs. A hit! Into the potatoes. Thank you! Kosher salt and freshly ground black pepper, to taste Hope this helps! Making these garlic Parmesan roasted potatoes at home is super easy and once you try them, you won’t be able to stop making them because everyone will be requesting them all the time! Yum! However, the Parmesan is a key ingredient in this recipe! Thanks. Nothing beats the garlic+Parmesan combination. Love this recipe. I kid you not. Garlic Parmesan Roasted Potatoes 10 minutes30 minutesChungah Rhee But is there any way you could make these using russet potatoes instead? and glad that parsley is a garnish as I am super allergic to it!!! Carbs + Parmesan cheese? Nope, no need to boil! Season with salt and pepper. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); Why dirty another pan? Can I make this ahead of time? These are in my oven right now and the smell is to die for!! window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); What is this wizardry! I would like to do this on the BBQ so as not to heat up the kitchen. Garlic Parmesan Roasted Red Potatoes – red potatoes tossed in garlic, onion, paprika, Italian seasoning and parmesan cheese – SO delicious! I made these potatoes last night and they were fabulous. Toss the … A super quick and easy side dish. Thank you! Nothing beats a good garlic parmesan roasted potatoes! Loving the flavor combo happening here with these. These look delicious! I also wanted to let you know that I included this recipe in my recent Easter side dish roundup post (3/30/15). I literally can’t stop eating these roasted potatoes!! . Give me some sweet carbs, some empty cookie calories, and I’m in heaven. i just read your faqs and am so inspired that you were able to quit your day job to become a full time food blogger. These Roasted Potatoes with parmesan, garlic and herbs are my favorite, go-to roasted potatoes! Rating… If you love potatoes as a side dish, you’re in the right place. The fried chicken. i allllllways love checking out your site! Remove from grill and let rest for 10 minutes before serving. Transfer to a baking dish and insert garlic cloves in between potatoes. Here are a few tips for you to have crispy and perfect roasted potatoes every time: To make this recipe, you need the following ingredients: While we used russet potatoes here to make roasted potatoes, it’s also possible to use other types of potatoes. They are so delicious and flavourful, packed with garlic and Parmesan. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Gotta love ’em. Hi,CHUNGAH Thank you for sharing this. It’s salty, bright and with the help of a bit of zing from garlic, bold in flavor. Your email address will not be published. You hit this one out of the park! just found your blog! beautiful! I am looking forward to my Sunday Roast this week! Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and pepper, to taste. I left off the basil and thyme and went easy on the rest because of picky kids and everyone loved them. i happen to have those on-hand, but i’m not sure how they would complement (or not complement–ha) parmesan. 1 teaspoon dried thyme Love this! All of your recipes sound amazing! Just found your blog, it’s so lovely!! You can use yukon gold or red potatoes instead of russet potatoes for this recipe. Much better by far than the garlic parmesan potatoes I had been making. The butter will melt with the residual heat right on the pan. 3 pounds red potatoes, halved Toss the potatoes in the baking dish with the olive oil, minced garlic, parmesan cheese and thyme. A little bit of a smoky flavor from the paprika, that I absolutely love, combined with the lovely smell of garlic… But feel free to save my recipes using the SAVE button in the blue recipe box. made these potatoes for dinner and they were just like you said. Grease a large baking sheet with non-stick ... 2. }); What goes good with these? It’s how you roast potatoes, or most any vegetable. I’ll skip over the prime rib. These turned out great. Have a great day! I love your site and have tried several recipes already. These sound amazing and I will be trying them very soon. Peel and quater potatoes. Not that I would be complaining about your potato carbs or anything though! I made these scrumptious potatoes last week as a side dish with grilled steak and my mouth was in heaven! Please read the directions completely. https://drizzlemeskinny.com/roasted-garlic-parmesan-potatoes Add the rinsed potatoes to a large pot and fill 2/3's of the way full with water. Gently toss to combine. Another way to make these is add tablespoon of olive oil and put potatoes in a baking bag with a packet of ranch dressing and then bake. Read about privacy policy and copyright Here. They’ll be more tender on the inside when roasting. I also am going to try the rotisserie chicken with them. You can actually prepare these as written and reheat in the oven as needed. I wouldn’t think they would freeze well, Garlic Parmesan roasted potatoes very good. Absolutely fantastic. I’m trying these tonight with petite yellow potatoes. Ingredients: Tried these for the first time last night. They have so much delicious flavor and a perfect texture – crispy on the outside and soft … So these are in the oven right now and it smells unbelievable! if So what stage can they be frozen in? 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