Bring to a boil on high heat, and then reduce to medium heat. Whip lightly with fork and serve. Russets, also called Idaho or baker potatoes, make the fluffiest mashed potatoes.The high starch content and low moisture result in a drier texture and lighter mash. How to make mashed potatoes in the Instant Pot: Cut the potatoes into quarters and place them in the bottom of the instant pot. Depending on how much extra heat you like, you can use the creamy horseradish or the regular horseradish. Bring the water to a boil, then remove the pot from the heat. Decide if you'd like to make them in a pot on the stove or heat them in a bowl in the microwave. Place the potatoes in a medium pot with cold water. Make sure that all the flakes get moistened, then let them sit until all the liquid has been absorbed. For the microwave method, about two-point-five to three minutes as per this article, but the power of one's microwave will dictate the actual time. Grab some canned new potatoes at the store when you shop for potato flakes. This article was very helpful, I used the stovetop tutorial and the potatoes turned out wonderfully. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Put the potatoes in a microwave-safe bowl and leave it uncovered. Add 1 1/2 cups water and 1 teaspoon kosher salt. 1. Follow the directions to make 12 servings. Add potatoes and liquid to the inner bowl of the Instant Pot. How to make Baked Mashed Potatoes. But instead of milling the dried potatoes into a fine powder, they're crystallized into flakes, which helps keep them from clumping when you reconstitute them. Fluffy and flavorful, this cream cheese mashed potatoes with fresh dill is the perfect side dish that will please the whole family. wikiHow is where trusted research and expert knowledge come together. To learn how to make instant mashed potatoes in the microwave, read on! Add the potatoes to a 6- or 8-quart Instant Pot. ☝️ Please login or create a free account to comment, How To Make Instant Potatoes Taste Like The Real Thing, I’m not ashamed to admit that I’m a big fan of instant potatoes. References. Next, bring the water to a boil over medium-high heat, then turn off the heat and stir in 1/2 cup of milk. Heat to almost boiling, stirring constantly. In a large saucepan or Dutch oven, combine the water, butter, garlic salt, and onion salt and bring to a boil over medium-high heat. Place them into the Instant Pot and add 1 cup of water (or chicken broth) on top. After you add the milk, pour in 1 cup of instant potato flakes and stir it for 30 seconds, or until the potatoes absorb all the liquid. Bring a pot of salted water to a boil. In a saucepan, saute the green onion & garlic in butter over medium low heat. Stovetop Instant Mashed Potatoes. comes around, a lot of people feel compelled to go to the effort of making homemade mashed potatoes. Time Duration: 45 minutes (15 minutes of preparation, 30 minutes of cooking) Rest assured—your potatoes won’t end up tasting like chicken! Loaded Mashed Potato Cakes. DIRECTIONS. Seal the lid, select "steam," and set to seven minutes. Remove the liquids from heat and pour into a large mixing bowl. Add the instructed amount of milk and stir in the contents of the package of instant mashed potatoes. Combine water, salt and margarine* according to chart below. It would be great for a weeknight dinner, Thanksgiving or Christmas potluck and as a make-ahead side. Recipe by Amy Goetchius Lynch. This is an Instant Pot mashed … Not to mention the effort it takes to actually mash the potatoes once they’re cooked. If you don't have a lid for the bowl, you can cover it with a microwave-safe plate that fits over the bowl. But on a day when your oven, electric roaster, slow cooker, and Instant Pot are already working overtime, you may want to consider cheating a little on the mashed potatoes! Click to subscribe: https://goo.gl/wsSTJfI can't cook for s**t! (You can choose to leave the skin on, or peel the potatoes … Added a little more butter and cream.". I've never been a fan of instant mashed potatoes and didn't think I'd ever taste any that are better than homemade---until I made these! This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Basics. This is enough for a 13×9 baking dish. There are 13 references cited in this article, which can be found at the bottom of the page. If you don't want to use milk, you could substitute chicken stock, vegetable stock, or extra water. Reheating Mashed Potatoes: Add refrigerated mashed potatoes and a tablespoon or two of milk to a skillet or saucepan over medium-low heat, stirring occasionally. 2 … Keep warming it in increments of 1 minute until the potatoes have thickened to your liking. If indicated, add salt and margarine or butter to the water. Last Updated: October 21, 2019 When considering methods to liven up your instant infused potatoes, keep in mind that jazzing up mashed potatoes is already a thing people attempt to do. 4 ingredients. All you have to do to these instant potato flakes is add water to reconstitute them … Using the pressure-cooking mode, set to … Canned Goods. Yukon Gold potatoes contain a medium level of starch and relatively low moisture, but with a thinner skin and a naturally creamier texture. Fluff or whip the instant mashed potatoes with a fork before you serve them. This happens to be exactly how potato flour is made. To make instant mashed potatoes, start by combining 1 cup of water, 1/4 teaspoon of salt, and 1/2 tablespoon of butter in a pot. A must-try recipe! Note: For a creamier mashed potato, stir in additional hot water or milk. Next, bring the water to a boil over medium-high heat, then turn … You can store leftover instant mashed potatoes in an airtight container in the refrigerator for three to five days. You can use something as simple as water and add more butter or margarine to intensify the flavor. Save yourself the time and try them! I had never made such, "Easy to make in a pinch. Fluff them with a fork and serve. By using our site, you agree to our. An expert weighs in on how to feel better. To make instant mashed potatoes, start by combining 1 cup of water, 1/4 teaspoon of salt, and 1/2 tablespoon of butter in a pot. Preheat oven to 350 degrees F. Start with a box of Instant Mashed Potatoes. Want to see more videos? Garlic Instant Potatoes Recipe: How to Make It | Taste of Home Add milk, salt, pepper and instant potato flakes. They buy a big bag of Yukon Gold or russet potatoes, peel, cut, boil, mash, and dress it all up with butter, milk, bacon bits, and other seasonings. Thanks to all authors for creating a page that has been read 102,738 times. If using the stove, you'll need to heat water, butter, salt and milk before mixing in your instant potato flakes. Potato flakes are made by cooking and mashing potatoes, drying them on a drum, then scraping them off. Creamy instant pot mashed potatoes for two only has 5 ingredients, not including salt and pepper, and is so simple! Instant mashed potatoes are russet potatoes that have been cooked, mashed, and then dehydrated. Microwave the potatoes in a bowl for 1-2 minutes. My only regret is that I didn't learn this life-changing mashed potato tip sooner! You can also use plain yogurt or a few spoonfuls of cream cheese. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Transfer any leftovers to an airtight container and refrigerate them. Preheat the oven to 350 degrees F. Grease a 9x13 baking dish. Pour over mashed potatoes … Why put all that time and effort into making homemade mashed potatoes, when you can make instant mashed potatoes that taste just as good? Feeling lonely and sad? One note on making the instant potatoes. When serving, always check if they need a couple tablespoons extra of milk or cream. Instant potato flakes take a lot of the work out of preparing mashed potatoes. Mashed potatoes can stay in the instant pot using the “keep warm” function for up to 2 hours. Heat to a boil, remove from heat. 1k. Make sure that the water covers all the potatoes. Voila! You'll need to use them within three to five days. Add … For the sovetop method, it will take anywhere from three to five minutes, depending on how quickly it takes to boil water and that's dependent upon how high of heat used. I'm very happy with the results and will be using this tutorial if I ever need to make instant mashed potatoes again. You can also reheat leftover mashed potatoes … HOMEMADE MASHED POTATOES (STOVE TOP) You can definitely make this Instant Pot mashed Potatoes … After each minute, take the bowl out of the microwave and check the consistency. Include your email address to get a message when this question is answered. That very same add-in sliced fresh herbs such as chives or parsley, chopped cooked bacon, crumbled blue cheese, roasted garlic cloves, etc., will improve the instantaneous variety. Instantly add flavor by replacing half or all of the water with an equal amount of chicken broth. The only change is a lack of creaminess, and the mashed potatoes may taste a little flat. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. (Because they’re gluten free, we eat instant potatoes regularly enough at home that I usually just buy. All rights reserved. Instant Pot Mashed Potatoes Tips: There is something magical about potatoes … Let the potatoes stand until moist, 1 to 2 minutes. Add the sour cream and potato flakes, and mix with a fork. % of people told us that this article helped them. To learn how to make instant mashed potatoes in the microwave, read on! Consider stirring in sour cream, garlic powder, cheese, or herbs for extra flavor. Secure the lid and set the pressure valve to sealing. If you want to half the recipe or double the recipe, just adjust the ingredients, not the baking time below. We use cookies to make wikiHow great. Note: Make your mashed … And these potatoes will be tastier too. Before the water and milk start to boil you must remove the pan from the heat and pour in the contents of the sachet, sinking the flakes to the bottom of the liquid and stirring … Add cold milk; stir in potatoes gently and let stand until moist. Finally, use a fork to gently fluff the potatoes before you serve them. A lumpy texture without all the strenuous mashing. Add the instructed amount of water to a pot. 3 Easy Ways To Make Delicious Potatoes In An Instant Pot, How To Make 5 Everyday Foods In Your Instant Pot, How To Make The Best (And Easiest) Cheesecake Ever, 5 Reasons Why This One Kitchen Gadget Is The Ultimate Money Saver. So here's hoping I don't mess up Instant Mashed Potatoes. Close the lid, make sure the knob is on sealing, and cook on “Manual” for 10 minutes. In a medium saucepan bring the milk and broth to a gentle boil and stir continuously while the mixture boils for two minutes. Meanwhile, in a small pot over medium heat, melt butter with milk until warm. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Cook until tender and easily … {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e3\/Make-Instant-Mashed-Potatoes-Step-1.jpg\/v4-460px-Make-Instant-Mashed-Potatoes-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/e3\/Make-Instant-Mashed-Potatoes-Step-1.jpg\/aid9297242-v4-728px-Make-Instant-Mashed-Potatoes-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"