Add butter and sour cream to potatoes; mash until smooth. https://www.plainchicken.com/mashed-potato-casserole/. Next, you mix in frozen shredded hash browns, butter, cream cheese, Monterey Jack cheese, sour cream, garlic, salt, and pepper. Peel and cut the potatoes into large cubes and boil in salted water until tender. Prepare instant mashed potatoes according to package directions. Preheat oven to 350ºF. I took this to a cookout and it was…. Can prepare through step 3 and refrigerate or freeze for later. LOL! Cover with cold water and salt well. Add the peeled and quartered potatoes to a large pot. Preheat oven to 400°F. Only 5…, Spinach & Artichoke Mashed Potato Casserole – cheesy spinach & artichoke dip and potato casserole combined into one amazing make-ahead…, Million Dollar Twice Baked Potatoes – the BEST potatoes EVER!! We’re going to load the mashed potatoes up with sweet cream butter, sour cream to make them extra creamy, a bit of milk, some garlic powder and salt to give flavor. Drain water from the potatoes and in the same pot, mash potatoes with the butter, sour cream, reserved starchy potato water, salt and pepper. I would like to know if you have the nutrition on the mashed potato casserole with sour cream and chives? Reply. Antonis Achilleos; Prop Stylist: Kay E. Clarke; Food Stylist: Margaret Monroe Dickey. SO…, No Knead Dinner Rolls recipe – seriously THE BEST rolls EVER!! Beat cream cheese, sour cream, garlic powder, salt, and pepper with potatoes until smooth. A topping of toasted fresh breadcrumbs and crispy fried onions adds the right amount of crunch to balance out the smoothness underneath. Reduce heat to medium, and cook until tender, 15 minutes. Top the casserole with some French fried onions and bake. If you don’t want to use the instant mashed potatoes, you can substitute an equivalent amount of freshly cooked or leftover mashed potatoes. Step 1 Place potatoes in a large pot with enough water to come up 2 inches from the bottom. This easy mashed potato recipe uses two packages of cream cheese and a container of sour cream to add flavor and create an extra creamy texture. With a potato masher or mixer, blend the ingredients well, adding the half and half … Heat oven to 350ºF. Instant mashed potatoes, hash browns, cream cheese, butter, Monterey Jack cheese, sour cream, garlic, salt, pepper, and french fried onions. It starts with some instant mashed potatoes. Mashed Potato Casserole – great make-ahead side dish for the holidays! Steps to Make It. Place potatoes into a large pot and cover with salted water; bring to a boil. With cheddar and cream cheese this is sure to become a family favorite! I could honestly just eat these potatoes and be happy! SO easy and tastes AMAZING!!! Everything cooks in the same pan – easy cleanup! Remove the saucepan from the heat. https://maesmenu.com/recipes/chive-sour-cream-potato-casserole How to Make Mashed Potato Casserole: We’ll start with making the mashed potatoes. I just take the hash browns out of the freezer when I start making the mashed potatoes and break up any frozen clumps before mixing into the casserole. Top casserole with French fried onions. Spoon into 10-cup (8" x 11.5" x 2" / 2 quart) baking dish (lightly greased if desired, but not necessary), and refrigerate for a few hours (or overnight if desired). Add sour cream, cream cheese, and butter to potatoes, and mash with a potato masher until almost smooth. Bake in preheated oven until thoroughly heated, about 20 minutes, covering with aluminum foil after 12 minutes to prevent breadcrumb mixture from overbrowning. Homemade cornbread,…, Slow Cooker Cranberry Orange Pork Loin – Holiday Pork Loin – a great alternative to turkey at the holidays! Drain. Set aside until … Made with Yukon Gold potatoes (our favorite for mashing) and tangy Swiss cheese, it’s a tasty change of pace from plain mashed potatoes yet it will go with just about any main dish that’s on the table. this link is to an external site that may or may not meet accessibility guidelines. Reduce heat to medium … https://www.tasteofhome.com/recipes/creamy-make-ahead-mashed-potatoes Cheesy mashed potato casserole that tastes like the inside of twice baked potatoes without all the fuss! Your daily values may be higher or lower depending on your calorie needs. Bring to a boil over medium-high. Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients. The trendy haircuts you’ll be seeing everywhere next year. Add the mashed potatoes to your favorite casserole dish that’s been greased with … Preheat oven to 400°F. https://www.crunchycreamysweet.com/hashbrown-casserole-recipe Beat in the cream cheese, butter, milk, salt and pepper until fluffy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: Information is not currently available for this nutrient. Sprinkle with toppings and bake for 25-30 minutes or until cheese is melted and potatoes are hot. Great for a crowd! When makingnthe sour cream … Stir in the potatoes. Mashed Potato Casserole – great make-ahead side dish for the holidays! Can make in advance and refrigerate or freeze for later. It is easy to make and tastes great! Place the potatoes in a large pot and cover with cold water to a depth of 2 inches. Fill the pot up with just enough cold water to … Bring the potatoes to … This is great for potlucks, tailgating, and cookouts. Here are a few of our favorite recipes that go great with this potato casserole: Mom’s Southern Cornbread Dressing & Turkey – My Mom’s recipe for THE BEST turkey & dressing! Learn how to season this Southern kitchen staple in five easy steps. When the potatoes have finished draining, place them back into the dry pot and put the pot on the stove. 2. Also, one can easily make dairy-free garlic mashed potatoes. Add the kosher salt, garlic, bay leaf, and thyme. Bake for 20 minutes or until the potato mixture is lightly browned. SO easy. Loaded with three types of cheese! (Not a fan of Swiss cheese? To bake after freezing, thaw completely and bake as directed in step 4. You'll want to make sure that you don't overbeat the potatoes … Swap it out for the same amount of shredded Gruyere or sharp white Cheddar.) 1. Creamy Mashed Potatoes Recipe | Ree Drummond | Food Network Can use any cheese you prefer in place of the Monterey Jack cheese. It is super easy to prepare and tastes fantastic! The beauty of make-ahead mashed potatoes is just as their name says -- they can be made ahead! Can make in advance…, Buffalo Potato Wedges – a great side dish or an easy appetizer. We LOVE to make this Mashed Potato Casserole for the holidays. Cook and mash potatoes. Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. The best part is that you can make them…, Southern Squash Casserole – seriously the BEST squash casserole recipe EVER! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When you’re ready to serve the potatoes, remove the pan from the refrigerator while the oven preheats. If you are baking the casserole straight from the refrigerator, you may need to add a few minutes to the cooking time. This potato casserole is extra-rich and creamy thanks to the addition of cream cheese. What brand do you use? Serve immediately. #thanksgiving #casserole #makeahead #freezermeal #christmas. In a large pot, bring the potatoes, 4 quarts water and 2 tablespoons salt to a boil. Prepare the breadcrumb topping, then sprinkle it on top of the casserole and bake it in the oven as directed. Save my name, email, and website in this browser for the next time I comment. Your spuds will never be duds if you make &#39;em this way!&nbsp;<br /> <br /> This creamy and tasty mashed potato casserole recipe is … Cheddar, mozzarella, gouda. Because of the fats added to the potatoes in the form of cream cheese and sour cream, the mashed potatoes retain their fluffy texture when refrigerated overnight and reheated in the oven. Privacy Policy. Whatever you like will be fine! Copyright © 2007-2021 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved. Peel the potatoes and cut them into chunks. Stir in the butter and season with salt. Nutrient information is not available for all ingredients. Mashed potatoes always offer stick-to-your-ribs comfort, and our Mashed Potato Casserole is a new twist on a family favorite side dish recipe. Lightly coat a 9-inch square pan with cooking spray. Boil potatoes until fork tender, about 20 minutes. YASSS! Heat the water, butter and remaining soup in a 3-quart saucepan over medium heat to a boil. Lightly spray a 9×13-inch baking dish with cooking spray. I did not thaw my shredded hash browns before adding them to the casserole. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Karen says: November 20, 2018 at 8:21 am. Cheesy Mashed Potato Casserole … Sprinkle mixture evenly over potatoes. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 70 Wedding Vow Examples That Will Melt Your Heart, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Spoon half into 1 … If you aren’t a fan of Monterey Jack cheese, you can substitute your favorite cheese. Home / Posts / Recipes / Side Dish / Potatoes. Instant mashed potatoes, hash browns, cream cheese, butter, Monterey Jack cheese, sour cream, garlic, salt, pepper, and french fried onions. Drain off and reserve the majority of the cooking broth (it doesn't have to be completely dry, but you … Mashed Potatoes are a MUST for Thanksgiving. This casserole is extra rich and creamy thanks to the addition of cream cheese, sour cream, and half-and-half. While the potatoes cook, place the butter, sour cream, and cream cheese in a large mixing bowl. Bring to a boil, and cook for 20 to 25 minutes, until fork tender. Just add a layer of grated zucchini, cooked meatballs, and top with mashed potatoes. When the potatoes are cooked, drain and pour them into the mixing bowl. This casserole is great for the holidays or any other time you need an easy side dish for a crowd. Never seen you use instant mashed potatoes before!!! Spoon potato mixture into prepared pan. What is the amount of real mashed potatoes that is equivalent to 2 4-Oz pkgs of instant? Spoon the potatoes over the beef mixture. If you’re bringing this casserole to a gathering and want to make it in advance, the potatoes can be made up to two days ahead and stored in the refrigerator. Bake and additional 10 to 15 minutes. This casserole is super easy to make. We like to enjoy mashed potato casserole as a main dish. You can’t have turkey and gravy without mashed potatoes. You can thaw them, but it isn’t necessary. SO easy and tastes AMAZING!!! Stir in half-and-half, shredded cheese, black pepper, and remaining 1 1/2 teaspoons salt. Boil … Generously butter a shallow 2 1/2-quart gratin dish or baking dish. Bring to a boil over medium-high. Stir in shredded hash browns. Can make in advance and refrigerate or freeze for later. Mashed potatoes and hash browns loaded with CHEESE and topped with French fried onions. Great for a crowd! Mash while adding milk/cream a little at a time until to reach a creamy consistency. Super easy to make with only a few…. Instant mashed potatoes, hash browns, cream cheese, butter, Monterey Jack cheese, sour cream… Stir in the milk. Transfer to a deep-dish 9×13-inch pan. Pin this recipe to your favorite board now to remember it later! 3. Reduce heat to medium, and cook until tender, 15 minutes. The next time you’re tasked with bringing potatoes to the potluck, surprise everyone with this comforting Mashed Potato Casserole. These simple and spectacular Southern cakes deserve a comeback. Bring to a boil over high heat, then reduce the heat, partially cover, and simmer until the potatoes are tender when pierced with a knife, about 20 minutes. The fats prevent them from becoming dense and dry. Instructions. Turn off the stove and add 1 ½ sticks of butter, an 8-ounce package of cream cheese and about ½ cup of half-and-half. packages butter & herb instant mashed potatoes, package frozen shredded hash brown potatoes. All images and text © Plain Chicken, Inc. Steakhouse Scalloped Potatoes – better than any fancy steakhouse! Mashed Potato Casserole – great make-ahead side dish for the holidays! Unless otherwise noted, all images and content here on Plain Chicken® are original and copyright protected under the Digital Millennium Copyright Act. In a large bowl, combine cooked mashed potatoes, butter, cream cheese, Monterey Jack cheese, sour cream, garlic powder, salt, and pepper. Bake, uncovered, for 35 minutes. Place cubed potatoes in large stock pan. Stir together breadcrumbs, onions, and parsley. Amount is based on available nutrient data. Place them in a pot and cover with water. Place potatoes, 1 teaspoon of the salt, and water to cover in a Dutch oven. SO easy and tastes AMAZING!!! Spread in prepared pan. Stir in remaining ingredients (except toppings) and spread into a 2 quart casserole dish. Place potatoes, 1 teaspoon of the salt, and water to cover in a Dutch oven. © Copyright 2021 Meredith Corporation. Omit French fried onions for a gluten-free casserole. In a large bowl, mash potatoes. … Percent Daily Values are based on a 2,000 calorie diet. Add in garlic while the potatoes cook and mash while there’s still a little water left. Heat the oven to 400 F. Lightly butter a 2-quart baking dish or spray it with nonstick cooking spray. Step 4. Fight writer's block and find ways to express your love with these romantic, funny, and short wedding vow examples. 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