Sockeyes are Alaska’s go-to meat fish—the most commercially important salmon in Alaska, with 20 million to 30 million of the 4- to 10-pounders caught each year. For a slight diversion from the norm, try Cracked Black Pepper Vanilla. Ask for a table by the window to watch the sun set over Cook Inlet, home to diverse fish and beluga whales. Alaska’s farmer’s markets or fairs with vendors may be the very best venues to find the elixir on sale, often offered by the very people who tromped through melting snow with buckets and tubes the previous spring. ... FOOD ADVENTURE - ALASKA CAMPOBELLO RESTAURANT REVIEW - Duration: 11:11. Dining in Juneau, Alaska: See 16,679 Tripadvisor traveller reviews of 124 Juneau restaurants and search by cuisine, price, location, and more. Moose, deer, caribou, and sheep can make for superb eating as steak or roasts, with a presentation as tender and rich as organic beef. Maine may get attention for its blueberries, but Alaska'€™s wild version is just as memorable. A few aquatic farms are producing blue mussels—the small, blue-black bivalves that rule the intertidal zone—in small-but-growing quantities. Wild Catch Cafe: Best food in Alaska - See 141 traveler reviews, 32 candid photos, and great deals for Whittier, AK, at Tripadvisor. But the flexible whitefish is ideal for piling on — or stuffing in — loads of additional flavor. Right smack in the middle of some of Alaska's most beautiful country is Sheep Mountain Lodge, a must-stop along the Glenn Highway. Check out our berry primer for more information. Swiftwater Seafood Café in Whittier uses only fresh fish harvested locally, meaning the rockfish or halibut in your fish and chips are as newly fished from Prince William Sound as possible. Alaska has a thriving craft beer scene, with more than 35 microbreweries operating in at least 20 communities around the state. Sample all the varieties of Alaskan salmon. Did we leave any of your traditional favorites off the list? The meat is tender and sweet, with a hint of brine, with the tastiest morsels found in the claws and legs rather than the body. Though not as common as halibut, rockfish show up on menus from spring to fall, with summer months as prime time. Best Street Food Markets in Anchorage, Alaska. Prepared meats (usually various kinds of sausage) containing reindeer are sold in most grocery stores. Other favorites include their Alaska salmon, in particular, is abundant and healthy, if not an outright “superfood.”. Saint Elias yak burger features caramelized onions, bacon and smoked gouda cheese. Local chefs and brewmeisters—often single entrepreneurs or mom-and-pop teams—serve intriguing meals and beverages in venues scattered across the state, creating a cuisine that’s uniquely Alaskan. Depending on the catch and timing, halibut fillets can be relatively expensive, comparable in cost to Chinook salmon. Sample the bounty at Bistro Red Beet in Wasilla, where options go beyond straight broccoli and cauliflower. Locally grown apples and berries are also available. Most dinner-oriented restaurants will serve king salmon throughout the commercial fishing season and into winter. Best Dining in Alaska: See 183,038 Tripadvisor traveller reviews of 2,152 Alaska restaurants and search by cuisine, price, location, and more. Campgrounds, RV Parks & Public Use Cabins, Photo Credit: Kenai Fjords Wilderness Lodge. All rights reserved. But if caught ocean-fresh before they've begun to morph, pinks are definitely worth grilling, perhaps well-seasoned with a spicy rub. Best Hawaiian Food in Juneau: See Tripadvisor traveller reviews of Hawaiian Restaurants in Juneau. Alaskans love the size and strong flavor, eating them as fillets or steaks and cooking them over charcoal or open flame. Many productive apple varieties can thrive once they're grafted onto a cold-ground rootstock (often Siberian crab apple varieties) and transplanted to favorable orchard or garden sites. Boutique, small ship adventure cruises in Alaska's Inside Passage, Cruises depart from Whittier, a 1 hr drive from Anchorage. Most operations have their own shops, as well as distribution networks into many other venues. Try a flight of six wines. In Anchorage, check out Arctic Valley Ski Area at the top of Arctic Valley Road or “Blueberry Hill” above the Glen Alps trailhead into Chugach State Park (on the trail to Flattop Mountain). The smallest Pacific salmon, usually weighing 3 to 7 pounds, pink or humpy salmon converge on rivers and estuaries in vast numbers, dwarfing the catch of all other salmon combined. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. These deliver a very different epicurean experience than you’ll get from frozen shrimp or scallops you find elsewhere. Pacific cod (the true cod) meat is flaky and light, often deep-fried for fish-and-chips—inexpensive and widely available in grocery stores. They're uncommonly sweet when eaten fresh! They're often baked, poached, or broiled. Jeff Kidding 633 views. I live in Alaska and have 3 sons that love to fish. A popular sport fish known for its fight when hooked, coho (or silver) salmon return to Alaska's rivers from July to October, with the largest concentrations in August and September. These feisty, 10-to-15 pound salmon have the largest range of any Pacific salmon, returning to rivers throughout Alaska from July into the fall months. Best Dining in Anchorage, Alaska: See 58,322 Tripadvisor traveler reviews of 834 Anchorage restaurants and search by cuisine, price, location, and more. What do two species of Alaska shrimp and one Alaskan bivalve have in common? Discover the optimal month due to daylight, temperature, and rain. Where the bees forage in locales dominated by fireweed—that tall violet-red wildflower that thrives in former wildfire burns and any disturbed ground—they produce some of the most subtle and flavorful honey of all. Sign-up for any of the following email series to help plan your Alaska trip. Alaskan oysters have a flavor all their own. While Alaska might not be San Francisco or Paris, you’ll find that the Last Frontier offers many unexpected delights to lovers of food and drink. There are conservations issues that make it important to know which type of rockfish you’re catching. After a hard day of fishing or hiking on the Kenai Peninsula, Gwin’s Lodge in Cooper Landing offers just the bowl. Travel on a set itinerary with lodging and tours booked in advance. With smaller legs and pinchers, snow crabs often show up accompanying salad bars (sometimes all you can eat). This is a must-try Alaska experience! Sample from dishes like the Minted Radish Crunch Salad, a fresh flower sandwich with red pepper jelly, and local organic greens with wild bluebells. Best Takeout Food & Restaurants in Wasilla, Alaska: Find Tripadvisor traveler reviews of THE BEST Wasilla Restaurants with Takeout and search by price, location, and more. We explore the 10 best restaurants in Anchorage that reflect the state’s distinct culture. Which one is right for you? The café has perfected its secret recipe for the batter, leading to perfectly golden fillets. The white, flaky meat has a delicate flavor and makes for excellent eating. Car, train, or group tour. Denali Winery in Anchorage specializes in crafting personal wines for special order in their South Anchorage facility. Take a brewery tour and try Alaska's excellent beers. Hearty enough to warm fishermen on winter waters or fuel evenings out on the town, fish and chips is especially popular in seafood-centric Alaska. Asian, Thai $$ - $$$ Menu “ABSOLUTELY the BEST Thai food I’ve eaten in Alaska!!! It’s your signal that the berries are ripe. It’s not just a tundra in Alaska. Alaska may not be covered in wild berries, but parts of it sure feel like it come summertime. Alaska’s climate may not be ideal for vineyards, but that hasn’t stopped a few enterprising vintners from creating a few only-in-Alaska varieties, using both imported juice and Alaskan wild berries. Birch syrup is sold irregularly in grocery stores, but you can find it more frequently in specialty shops like Alaska Wild Berry Products and Natural Pantry. In Anchorage and Healy, 49th State Brewery’s Mt. And, with strict federal and state management ensuring sustainable harvests, this dining experience is guilt-free. It can be as good as it gets. Manhattan and New England can keep their clam-based chowders. Ripe varieties will range from grey-blue to almost black, depending on the species and immediate growing conditions. 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