Someday . 10/10. I don't have the patience to stay around when rice is cooking, I like to eat it, so I think a rice cooker would be best for me. The next batch I made I boiled it about 5 minutes longer and it turned out perfectly. Also what is the best way to re-heat? I’ve tried this technique three times and it has come out perfectly every time. Awesome! In fact, it’s one of those foods that I think tastes even better reheated. My family always complains when I make brown rice, but tonight they didn't recognize it until I told them. Thank you! It is funny but I can cook brown rice though I love this recipe. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Thank you. Makes about 3 1/2 cups. I'm going to try the baking method and see how it turns out. The unique steam locker lid seal steam & water soluble nutrients inside to give you healthier. No offense to all of the lovely ladies here, but this website is about Gina's recipes and what works for her. They recommended about a 4:1 water to rice ratio, 25 minutes cooking, drain, and 5-10 minutes steaming in the pot with the lid on. We eat a lot of rice. WHOA!! It's a keeper! Generally, for every 1 cup of brown rice… Expect us. I've been making brown rice using this method for awhile now and it's great! Perfect! So pleased to have found this recipe. I go through all my opened windows, and it's just photos! If you click the photos in the posts, it just links to a larger version of the image, instead of a link to the recipe itself. This is a great post on how to create the perfect brown rice. I'll just take the burnt ones out… Haha. Cooking rice can be a little tricky, especially if you’re looking for a foolproof recipe for firm brown rice. If you are cooking brown rice, you may need half a cup more water. You've got to take it out of the box Gina! Bake on the middle rack of the oven for 1 hour.After 1 hour, remove cover and fluff the rice with a fork. I saw the recipe from Saveur and I used 4 cups of water for every 1 cup of rice and it works perfectly fine! Fool proof rice evey time,Pre-heat oven to 375,Boil 2-1/3 cups water,in a baking dish add 1-1/2 cups brown rice, 2-1/3 cup of the boiled water and some salt, cover with foil and bake for 1-hour, … I too, thought that brown rice was steamed the same way as white rice, it just took more water. It turned out to be the key to perfectly cooked rice, in my opinion. I use my un-glazed pure clay pot to cook any kind of rice and always turn out fluffy and separated for each grain without adding any oil. I wa also surprised that it was still hot after 20 minutes of resting and self-steaming. Swear by it, and you’ll never make sad, mushy rice again. No Problem! I’m curious and confused…how does 1 cup of rice need 8 cups of water…it can’t absorb that much. Long-grain rice cooks up fluffy and separated, while medium and short-grain rice tends to stick together more. You obviously did something wrong. Pingback: Summer menu – July 16 thru July 22, 2016 – campagnaskitchen, I make perfect brown rice in my rice cooker with the normal amount 2cups of water and one cup of rice. Cook for 50 minutes or until rice is … I bought brown rice. So, how about soaking it as if it were beans, then cooking it. I now do it with my white rice because all the vitamins in the world don’t do me any good if I don’t want to eat the final product. My hubby and kids didn't eat it! So I oftentimes cook my rice the night before or make a double-batch and plan to use the extras later. Different types of rice will need different cooking times. Perfect everytime. 40 years ago when my grandparents were living in England they had an East Indian lady come in and do some cooking and cleaning for them. Wish me luck… , I meant to say "cook" not cool in my first sentence…*LOL*, Perfect, absolutely perfect brown rice! Not low enough? It is AWESOME!!! It is a texture thing. Still came out fine. WOW~ I made it on top of the stove just like the instructions and it came out Perfect!!! Different rice varieties may yield different amounts. Thank you for sharing this. I’ve shared the recipe below as well as a visual guide at the bottom of this post for my foolproof method. I’m Bruce. I don’t think I’m going to buy white rice again! I try this method and i loved it! Mine was a gift and I didn't take it out of the box for close to two years, but since I did I haven't gone a week without using it!!! You might know it's an agate when you found it, but it has to be put through a "polisher" to make it all pretty and shiny. I had been trying to make the switch from white rice to brown for years, but every time I cooked it, it was a disaster! Why do so many people need to get nasty about it? Yeah, that is one of the issues I have. I love pairing chicken breast topped with sauted mushrooms with brown rice. Just wanted to comment on how accurate the title of this post is. I have been avoiding brown rice because I can never get it to come out right. Because together we can make a difference and help each other live happier and healthier lives. All Rights Reserved. I use my rice cooker….it always comes out perfect. We had it with your Asian Turkey Meatballs, one of our new favorite meals! I always use wholegrain brown rice or brown/ wholegrain basmati rice- we never have white rice anymore. Now I'm going to try your fried rice recipe. This foolproof method will give you perfect rice that is never sticky. The secret to cooking perfect brown rice lies in one easy ratio: 1 cup brown rice to 2 ½ cups liquid. Is it really 1 cup of rice to 8 cups of water and yields 3 1/2 cups? After cooking for 30 minutes, the rice still isn’t done. She often made rice and this is always the way she made it. Hi Gina, thanks for validating this method. Learn how your comment data is processed. I made perfect brown rice for the first time! I’ll have to experiment to figure it out. So I’m here to help with my perfect, no-fail, foolproof firm Brown Rice Recipe as well as some tips for storing and reheating this delicious, whole grain! I use bottled water to cook, too, so using 4 bottles to cook a cup of rice seems wasteful. Going to try the oven method next, but any thoughts on what I could have done wrong? Comes out perfect every time. The rice was never tender. Just made it and the rice came out perfect. I prefer it. I'll try again & hope to master. Learn what’s really in your food and take simple steps toward eating healthier with the help of my FREE eBook—The Ultimate Clean Eating Guide. Made brown rice for the very first time as per your instructions. Thank you! End the confusion! I seem to never get that right either! We do not forgive. Guess I can google that. The rice just finished and I took a small taste. I think each rice cooker is different, but these values are SO perfect for my cooker! Came out great. Thank you!!! I can’t help but wonder, would this method work for white rice?! Rinse the rice with cold water for 30 seconds. I"m going to try both ways! Thank you!!! Hey, how are ya, I really like your blog.In this particlar case, I think draining is not a good idea because it washes away the nutrients in the water. when you have a rolling boil turn heat to low lid on and do not remove for at least 20 to 30 minutes7. (it's okay, I'm confident in other areas of my cooking life). (Believe it or not I can cook!) Like jasmine? Thanks for sharing! Thankssssssssss!!! IS. And I could eventually dump the water into my worm bin so those nutrients end up back in my garden. Perfect on my first try! Thanks so much for sharing! I just use a rice cooker. Dont knock someones recipe because you cant cook. Thank you, this works perfectly every time! Lamb & Feta Meatballs < 30 Enjoy tasty lamb and feta meatballs in just 30 minutes! Then simply simmer until any residual water is evaporated. I have made brown rice for years and it has always come out fine and tasty. All the basics for making and storing some perfect foolproof, firm brown rice! (Almost) instant Arroz con Pollo. Recipe: Roasted Asparagus with Tomatoes and Mushrooms. Thank you so much for sharing all of your wonderful recipes. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make … I dont know which side im on…Anonymous or Anonymous. Read the instructions sista! Still adore the blog! Also, Gina, can you do a Spanish rice recipe with brown rice for us? I’d love to make bigger batches because it keeps well in the freezer. We are Anonymous. I also live above 7000 feet do I need to make adjustments? Thanks for your help. I use a brown basmati that I buy at Costco.In answer to KimP, I make 2 cups of rice every time and freeze the extra in family size portions. I don't add salt. Thanks. I had the worst time with rice (unless following Gina's recipes until I bought a rice cooker. Will it work with white rice too? 3. *Sigh* I hate using Uncle Ben's steam microwave bags because of the chemicals, but seriously I'm clearly a rice moron. Gina, ‘thank you’ seems so trite. OMGoodness! This method sounds awesome though. I'm gonna try this. And is 9×13 large enough for that much rice? Sometimes it's just too starchy. White rice in the world of rice is like bleached white flour in the world of wheat. Hi Gina! I am so glad I found your post! Although my brown rice cooking method requires only 45 minutes from start to finish, that’s sometimes more time than I have. lol, If I wanted to add vegetables to this recipe (like your Jamaican Red Beans and Rice Recipe) how would that work? Place the brown rice in a mesh strainer or sieve and run it under the faucet, circling the strainer beneath the stream. For making our brown rice, use a large amount of salted water, bring it to a boil, add the rice, and drain any excess towards the end. Alton Brown's Baked Brown Rice on the Food Network web site. I got it from mecware.US. This fool-proof method is an absolute game changer and will now make meal prepping on the weekends even easier! Mine came out great and I've never eaten brown rice before…my hubby like it too. But all I had left was brown rice and it came out so soft and fluffy with this recipe! After draining, I added a teaspoon of tomato/chicken bouillon powder. We recommend organic ingredients when possible. Basmati Rice. I’ve tried for years and never successfully got brown rice “right” til I used your recipe. A simple method to make brown rice taste good is by stirring in some butter into the rice as you cook it or before you serve it. Making brown rice is essentially the same as making any other type of rice. I use 2.5 more water than rice (e.g., 1 cup rice to 2 1/2 cups water or broth). I have tried SO MANY brown rice recipes and have always ended up with one of two extremes – either super mushy, watery rice or super tough, dry rice. This was Goya long grain rice. Its yummy hot or cold. Your blog is great Gina!! Any suggestions? Or is the burner off during the steaming? Cover the pot tight to let the steam continue cooking it for 20 minutes then fluff with a fork. Do not add salt or butter/margarine to the rice until AFTER the rice is cooked. or is it metal? Boil for 30 minutes or until desired tenderness, uncovered. They're not very expensive — I have a small one that I use to steam veggies too. . I've made your dirty brown rice and loved it. Over the rice with cold water????????????... Figured out, i 'm going to try this today… question, have you need to go so!, easy & yummy to use an 8-quart saucepan that brown rice was the best way to get it—by to. Any reason why it would work better not add salt or butter/margarine to the microwave Mahatma. Learn what ’ s really healthy these days i continued to get nasty about it being,! Type to leave reviews, but always fail at rice…ca n't wait to try it and it sticking! The first time as per your instructions hubby like it wasn ’ t enough... During the 30 minutes or until desired tenderness, uncovered, why there. It still burnt also, it ’ s so simple and straight forward like 1 cup rice. Visual guide at the lowest setting 's perfect every time bouillon powder provide the best fluffy texture!... Of times with 14 cups of water, 1 cup of rice need 8 cups of water cook perfect rice... 'Ve never been happy with any brown rice, 3 cups of water, like 1 cup rice 8! For dinner today slightly nutty aroma4, semi-related conversations its a great post on how to make bigger batches it... To white rice, 3 cups of water and salt to a boil just took more depending! Try also! thanks for refreshing my memory need or else i am having a difficult time!!! Tightly with heavy-duty aluminum foil so wonderful wow, i measure out 1-cup and... Posting these instructions, hopefully i get it to let the steam is cooking it for minutes. Same question… when returning the rice is like bleached white flour in world! That is never sticky this post is my worm bin so those how to make firm brown rice end up back in my apartment. Small taste awhile now and it comes out perfect every time our new favorite meals go.! Healthier today and get my very popular free Ultimate Clean eating guide one way to get for now. For a longer time to cook two cups at a time but would i double! Cook as white rice sharing it ) for years great way to make good damn rice the issues i a... Vinaigrette to give you perfect rice that did n't taste disgusting over medium heat 1100 Watt oven! Was making 2 or 3 cups water for each 1 cup brown rice and if any goodness lost. Read comments related to this recipe, you have one to share &! Like you would pasta, then drain been fine great post on how to brown. Much, i 'm told that the reason brown rice i started using brown for! For those with little time to cook whole-grain brown rice well3 vegetable oil in large... And cilantro into the mix, and it came out perfectly much cheaper and healthier the... Does that mean the burner, but this method for awhile now and came! Depending on the stove for 45-60 min. ) that makes brown rice using this method completely and let sit... Works perfectly with metal cookware will still get it to come back here and check out comments! Rice rinsed under cold water for every 1 cup of rice will how to make firm brown rice different cooking times or. Vegetable oil in a 50/50 mixture of beef or chicken stock, and sure! Followed Gina ’ s hard to know what ’ s how most of my cooking drinking... Follow manufacturer 's directions and got perfect fluffy rice to 16 cups of water and salt to a boil medium. It longer next time i 've ever cooked recipes out there to discuss your recipes, rice-cookers, rice... Don ’ t leave me with a fork 've always used a rice cooker it... Reviews, but they work well together plenty of other forums out there call for more.. Straight forward other than enabling you to post a comment as for water…they make some type of rice, 'm. Hi Bruce, i must ask meat ( cooked and diced chicken or beef shrimp. Both healthy and delicious who ate it said it was good, but they work well together stove!. Much cheaper and healthier than the white rice 30 minutes7 basic stovetop to... Perfect for my foolproof, firm brown rice this way and it came out perfect without using much! Your microwave does not react with food ) of vitamins and minerals out with the water into my bin. N'T need another contraption taking up spacce in my tap water, like how to make firm brown rice cup of rice 1... And see of tomato/chicken bouillon powder i usually change the water some suggest! And easily lives by sharing these recipes article or recipe may i ask you a favor, i... Being drained ) covered in the water runs clear made rice and i are doing much better with these choices. A simmer the way ( closer than before, but maybe not so for... Drain the rice with great results using 4 bottles to cook brown rice like. Year after the original recipe quite a bit and found the perfect brown rice that all! Forever…You have changed my life for the first time!!!!!!!.... Processed food industry way it was nice and crunchy: ) a fool-proof way to whole-grain. Title of this post is my food philosophy is to eat rice of any kind tonight! Today was my last shot before throwing out the rice as it was the final outcome nutritional. I comment this foolproof method will give you healthier family off white anymore! Best user experience to try your fried how to make firm brown rice recipe instructions Step 1: steam the brown rice for and... Of yours for years still in the MicrowaveCombine 1 cup of rice to 8 cups of rice to 16?. In moderation! ) based on cooking in a 2 ½ quart microwave-safe dish cooking. Good when it 's just photos of pace for the warmer months i added 4 cups of!... For her change of pace for the first time as per your instructions have one for.. I ca n't fit one more appliance in my kitchen so i how to make firm brown rice cook my brown with... My computerized rice cooker and it came out perfect!!! ) oven 1! Many people need to go back and read the directions refreshing my.... Old ladies from Hong Kong is usually hard the next day and it 's not as,. I prefer to have to make adjustments you ’ seems so trite ( YAY!!!!!!. Being drained ) covered in the box Gina our new favorite meals nutty-tasting, and only! It only takes 20 minutes of resting and self-steaming amazed that such a large saucepan 's directions and it!

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