Freshly baked potatoes have the best texture, however, you can refrigerate baked potatoes for up to 2 days and reheat in just seconds in the microwave. Now, I have a new way to quickly (we are talking less than 10 minutes!) Wrap your potato in wax paper and cook for 5 minutes. Serve these potatoes with Baked Pork Chops or Skillet Chicken Thighs.You can also serve it with simple toppings as … That is the best and quickest route to make baked potatoes. After 8 minutes, my potatoes were perfect! Yum! Place the potato on a microwave-safe plate. Advertisement Step 2 First, poke holes all over the potato … Wash the potatoes and pierce in several spots with a fork. Save my name, email, and website in this browser for the next time I comment. Cook on full power in the microwave for 5 minutes. While oven heats, scrub potatoes under cold water, dry with a towel and pierce a few times on each side with a fork. Baked potatoes take a long time to cook. Place the potatoes in a microwave-safe dish and microwave at full power for 5 minutes. I prefer the longer ones, more oval-shaped. Choose potatoes that are pretty much the same size and shape. Gently squeeze the potatoes with kitchen tongs. My recipes are made with everyday ingredients and all of them are family approved! If cooking two or more potatoes, microwave an additional 5 minutes. Place the potato in a microwave-safe dish and heat for two to three minutes, or until the potato is heated through. Sprinkle with salt and pepper to taste and mash up the inside a little with a fork. https://www.thekitchn.com/how-to-bake-a-potato-in-the-oven-165615 Top with about 1 tablespoon more cheddar cheese and sour cream to taste. This is the easiest and fastest way to make baked potatoes. Scrub the potato, and prick several time with the tines of a fork. Prep Time 5 minutes. They will be done at the same time. For crispy skin, brush baked potatoes with butter or oil and pop under the broiler for 1 to 2 minutes. Place on a plate. Choose the right type of potato. When done, check your potato gently that it easily squishes. Prick several times with a fork or knife. I can’t wait to give this a try! The steam during cooking may cause them to burst so you need to pierce them to allow the steam to escape. This is important to prevent the potatoes from bursting during cooking. The cooking times is for one potato you will need to increase time if you are making more than one --- adjust the ingredients to taste, this is perfect for a beginner cook! Hi, I'm Anna! Thank you for stopping by! To prevent that from happening, cut the potato in half and cover each half with a damp paper towel. They will be hot! Unfortunately, I can’t promise the same crispy outside and fluffy inside because the microwave will steam the potatoes rather than baking them. Filed Under: Side Dish Tagged With: potatoes. Place the cooked potatoes on a baking sheet, brush … Russet potatoes, also sometimes called Idaho potatoes, make the best baked potatoes.They're big and starchy, with thick dark skin that gets beautifully crispy in the oven. Oven Baked Potatoes vs. Microwave Baked Potatoes Rebecca Clyde Rebecca is the registered dietitian and food blogger behind the scenes at Nourish Nutrition Blog … How to cook a Baked Potato in the microwave: Wash potato skin thoroughly. How to Bake Potatoes in the Microwave. When the potato is soft, remove from the microwave, and cut in half lengthwise.Top with remaining cheese and sour cream, and serve. … Add two minutes for each additional potato. But the deliciousness doesn’t stop there; we have plenty more baked potato recipes where those came from. Use kitchen tongs or silicone gloves to check if the potatoes are done. For one sweet potato, microwave on 100 percent power for 5 minutes, rotating halfway through. 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